CARAMEL SAUCE
Making homemade caramel sauce is daunting for many cooks, but there's no reason to be intimidated. It's simple to prepare and takes only 15 minutes.
Provided by Ken Haedrich
Categories Butterscotch/Caramel Dessert Condiment Milk/Cream
Yield Makes about 1½ cups
Number Of Ingredients 5
Steps:
- Combine the sugar and salt in a 3- to 3½-quart stainless steel saucepan and pour the water over them. Place the pan over medium to medium-high heat, stirring gently with a wooden spoon. As soon as the mixture comes to a boil, stop stirring.
- Cook the mixture for 5 to 6 minutes, gently swirling the pan to "stir" the caramel so it colors evenly. As soon as the mixture turns a medium amber color, remove the saucepan from the heat and add the cream all at once. Stir well, and don't be concerned if it clumps up at first; it will smooth out.
- Put the saucepan back over medium-low heat and boil, stirring virtually nonstop, until the caramel reaches 220 to 225°F (104 to 107°C) on a candy thermometer. Remove from the heat and stir in the vanilla. Cool briefly, then transfer to heatproof jars to store. Cool to room temperature before refrigerating. It will keep for at least several weeks. To reheat, microwave the jar in 5- to 10-second intervals, stirring in between, until pourable.
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Rafael gamerGR1000
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes incredible.
AR BADSHAH
[email protected]I've made this sauce several times now and it always turns out perfectly. It's the perfect addition to any dessert.
Joey Lamprecht
[email protected]This is the best caramel sauce I've ever had. It's so smooth and creamy, and it has the perfect flavor.
Aitzaz Property
[email protected]I used this sauce to make caramel apples and they were a huge hit at my Halloween party.
Adamu Tanko Shittu
[email protected]This sauce is so good, I could eat it straight from the jar. It's the perfect balance of sweet and salty.
Hameed Ullah
[email protected]I've made this sauce several times now and it's always a hit. My family and friends love it.
Paddyangel Vegas
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes incredible.
Md jobayer Ahmed
[email protected]I'm so glad I found this recipe. This caramel sauce is the perfect finishing touch to my desserts.
Guntalk Bwoy
[email protected]I love this caramel sauce! It's so versatile. I've used it on ice cream, pancakes, waffles, and even fruit.
Lubabc Ndlovu
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Domza Kamza
[email protected]I've made this sauce several times now and it always turns out perfectly. It's the perfect addition to any dessert.
Kevin Greable
[email protected]This is the best caramel sauce I've ever had. It's so smooth and creamy, and it has the perfect flavor.
Blessing Okolie
[email protected]I'm not much of a baker, but this recipe was so easy to follow, even I could make it. The sauce turned out perfectly and tasted delicious.
Rethabile Molise
[email protected]I made this sauce for my daughter's birthday party and it was a huge success. The kids loved it and so did the adults.
Luis García Ripoll
[email protected]This caramel sauce is so good, I could eat it with a spoon! I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Vinesh Thakur
[email protected]I was a bit skeptical about making my own caramel sauce, but this recipe was so easy to follow and the results were amazing. I'll definitely be making it again.
Tee Vpool
[email protected]This sauce is delicious! I used it to make caramel apples and they were a hit with my family and friends.
Rakesh Mandal
[email protected]I've tried many caramel sauce recipes before, but this one is by far the best. It's so smooth and has the perfect balance of sweetness and saltiness.
Buhle
[email protected]I made this sauce for my ice cream sundae and it was the perfect topping! So rich and creamy.
Precious nwabunike
[email protected]This caramel sauce recipe is a keeper! It's so easy to make and tastes amazing.