CARAMEL SAUCE
Categories Sauce Dessert Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)
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Eden Pita
[email protected]I love this caramel sauce! It's so easy to make and it tastes amazing. I've used it on everything from ice cream to pancakes to waffles, and it's always a hit.
Lenn Huggins
[email protected]This caramel sauce is incredible! It's so rich and flavorful, and it's perfect for using in desserts or just eating on its own.
Fahad ali Rajpoot
[email protected]I've tried a lot of caramel sauce recipes, but this one is by far the best. It's the perfect balance of sweet and salty.
Shane Cronin
[email protected]This caramel sauce is perfect for dipping fruit or drizzling over ice cream. It's also great for making caramel corn.
Sasindu Wickramasinghe
[email protected]I'm not much of a baker, but this caramel sauce was so easy to make. I'm definitely going to be making it again.
Junaid Ali Mari
[email protected]This sauce is delicious! I used it to make caramel apples and they were a huge hit.
Lizette Bedoy
[email protected]I was a bit skeptical at first, but this caramel sauce is the real deal. It's so much better than anything I've bought from the store.
TONMOY_ GEMING
[email protected]This caramel sauce is a game-changer! I've used it on everything from ice cream to pancakes to waffles, and it's always a hit.
Marvalene Corlett
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick, rich, and has a wonderful caramel flavor.
Ansarul Khan
[email protected]Amazing sauce! It's so easy to make and tastes just like the caramel sauce from my favorite ice cream shop.