CARAMEL SAUCE
Steps:
- Mix the water and sugar in a large heavy-bottomed saucepan. Cover and cook over low heat until the sugar dissolves. Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon. Watch it carefully at the end, as it will go from caramel to burnt very quickly. Stand back to avoid splattering, and gradually add the cream and the seeds scraped from the vanilla bean (or vanilla extract). Simmer until the caramel dissolves and the sauce is smooth and thick, about 2 minutes. Serve warm, or add another 1/4 cup of heavy cream and serve room temperature.
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Sheen Ali
[email protected]This sauce is a little too sweet for my taste, but it's still good.
mehdishah spc
[email protected]I'm always looking for new caramel sauce recipes, and this one definitely didn't disappoint. It's my new go-to recipe!
Aeesha Van Kolver
[email protected]This sauce is the perfect addition to my homemade ice cream. It's so rich and flavorful.
Robin Stanhope
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Buddika Ruwan
[email protected]This sauce is so good, I could eat it with a spoon!
Aqsa Naseer
[email protected]I love how versatile this sauce is. I've used it on everything from ice cream to cheesecake. It's always a hit.
Ndlovu Sthabile
[email protected]This recipe is a lifesaver! I used to buy caramel sauce from the store, but it's so expensive. Now I can make my own at home for a fraction of the cost.
lackh
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's so smooth and creamy. I can't wait to use it on my next dessert.
Mohammad Khalil
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and the flavor is out of this world.
Azan Baba
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so rich and creamy, with a perfect balance of sweetness and bitterness. I love using it in my coffee or on top of my pancakes.
Anwar Zeb
[email protected]This caramel sauce recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it on ice cream, cakes, and even just as a dip for fruit. It's always a hit!