CARAMEL ROLLS
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
- Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
- Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition Facts : Calories 245, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg
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Darren Anthony Valkeapää
[email protected]I'm not a big baker, but I wanted to try something new. These caramel rolls seemed easy enough, so I gave them a shot. I'm so glad I did! They were delicious! The caramel filling was rich and flavorful, and the dough was light and airy. I will defini
Irtaza shah jee Shah jee
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still good. I think next time I would use a little less sugar in the filling.
Jason Loughman
[email protected]OMG! These caramel rolls are to die for! The caramel filling is rich and gooey, and the dough is so soft and fluffy. I can't believe how easy they were to make. I will definitely be making these again and again.
Ruben Dimo
[email protected]I was really excited to try these caramel rolls, but I was disappointed. The dough was dry and tough, and the caramel filling was too runny. I think I may have overcooked them, but I'm not sure. I will definitely not be making these again.
Greg Gute
[email protected]These caramel rolls were delicious! The dough was so soft and fluffy, and the caramel filling was perfectly gooey. I loved the way the caramel drizzled down the sides of the rolls when I took them out of the oven. I will definitely be making these ag
Siphelele Emola
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the caramel filling was gooey and flavorful. I think next time I would use a little less sugar in the filling.
MD Tasib
[email protected]I'm not a huge fan of caramel, but I thought I would give these rolls a try. I'm so glad I did! The caramel filling was rich and flavorful, but not too sweet. The dough was also very good. I will definitely be making these again, even though I'm not
Akbar Akbar
[email protected]These caramel rolls were delicious! They were easy to make and turned out perfectly. The caramel filling was gooey and flavorful, and the dough was light and fluffy. I loved the way the caramel drizzled down the sides of the rolls when I took them ou
Rabbi Chowdhury
[email protected]I was really excited to try these caramel rolls, but I was disappointed. The dough was dry and tough, and the caramel filling was too runny. I think I may have overcooked them, but I'm not sure. I will definitely not be making these again.
Kwame Irate
[email protected]These caramel rolls were amazing! The dough was so soft and fluffy, and the caramel filling was perfectly gooey. I loved the way the caramel drizzled down the sides of the rolls when I took them out of the oven. I will definitely be making these agai
Fanele Mkhabela
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the caramel filling was gooey and flavorful. I think next time I would use a little less sugar in the filling.
ruhat hasan
[email protected]I'm not a huge baker, but I wanted to try something new. These caramel rolls seemed easy enough, so I gave them a shot. I'm so glad I did! They were delicious! The caramel filling was rich and flavorful, and the dough was light and airy. I will defin
Evah Chikunga
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. I loved the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again!