CARAMEL ROLLS
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not so bad for dessert though!
Provided by Laurie Roberts
Categories Other Breakfast
Time 20m
Number Of Ingredients 16
Steps:
- 1. Dissolve yeast in warm water and milk (you can just use water, milk is optional) Stir in sugar and set aside for about 10 minutes until mixture doubles in size.
- 2. Add in oil and salt, and then the flour. Add in even more flour (2-3 cups or more if needed) until dough has elasticity feel.
- 3. Place dough into a bowl which has been oiled, turn and cover to let it rise, double in size. Punch it down to rest for about 10 minutes.
- 4. While dough is resting, melt 1/4 cup butter and set aside. In a small bowl, mix together 1/4 cup brown sugar and 1 teaspoon cinnamon.
- 5. Roll out the dough on a lightly floured board in a rectangle about 1/4" thick. Brush melted butter on the dough and sprinkle with the brown sugar cinnamon mixture. Roll as for jelly roll, starting with long edge; seal. Cut in 1-inch slices.
- 6. In saucepan mix 1/2 cup brown sugar, 1/4 cup butter, and 1 T light corn syrup. Heat slowly, stirring often.
- 7. Pour into 8x8x2-inch baking pan. Place rolls, cut side down, over mixture. Cover; let rise in warm place till double, 30 to 45 minutes.
- 8. Bake at 375 about 20 minutes. Cool 2-3 minutes; invert on rack; remove pan.
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teesha ozeroff
[email protected]I've never made caramel rolls before, but this recipe looks easy enough to follow. I'm excited to give it a try!
sarabeth joy
[email protected]I'm not a big fan of caramel, but these rolls look so good that I might have to make an exception.
Bogdan Marin
[email protected]These caramel rolls look amazing! I'm definitely going to give this recipe a try.
Shahid Aziz
[email protected]I've been looking for a good caramel roll recipe and I think I've finally found it! Can't wait to try it out.
shedrack zachariah
[email protected]I'm planning to make these caramel rolls for my next party. They look delicious!
Asifa Nisar
[email protected]I'm not sure what went wrong, but my caramel rolls didn't turn out as expected.
jacob stolmeier
[email protected]I found this recipe to be very helpful. The instructions were clear and easy to follow.
Zeshan Khan
[email protected]These caramel rolls were so good! I will definitely be making them again.
Asad Babu
[email protected]I had trouble getting the caramel to the right consistency, but the rolls still turned out great. I will definitely be making them again.
Badmus Quwiu
[email protected]These caramel rolls were a bit too sweet for my taste, but my kids loved them. They are definitely a crowd-pleaser.
Samiya Sam
[email protected]The recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone.
tik Tok channel khan
[email protected]I made these caramel rolls for a holiday party and they were a huge success! Everyone raved about them.
Fayaz Awan
[email protected]These caramel rolls were a hit! My family loved them. They were soft, gooey, and flavorful. I will definitely be making them again.