CARAMEL ROLLS
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not so bad for dessert though!
Provided by Laurie Roberts
Categories Other Breakfast
Time 20m
Number Of Ingredients 16
Steps:
- 1. Dissolve yeast in warm water and milk (you can just use water, milk is optional) Stir in sugar and set aside for about 10 minutes until mixture doubles in size.
- 2. Add in oil and salt, and then the flour. Add in even more flour (2-3 cups or more if needed) until dough has elasticity feel.
- 3. Place dough into a bowl which has been oiled, turn and cover to let it rise, double in size. Punch it down to rest for about 10 minutes.
- 4. While dough is resting, melt 1/4 cup butter and set aside. In a small bowl, mix together 1/4 cup brown sugar and 1 teaspoon cinnamon.
- 5. Roll out the dough on a lightly floured board in a rectangle about 1/4" thick. Brush melted butter on the dough and sprinkle with the brown sugar cinnamon mixture. Roll as for jelly roll, starting with long edge; seal. Cut in 1-inch slices.
- 6. In saucepan mix 1/2 cup brown sugar, 1/4 cup butter, and 1 T light corn syrup. Heat slowly, stirring often.
- 7. Pour into 8x8x2-inch baking pan. Place rolls, cut side down, over mixture. Cover; let rise in warm place till double, 30 to 45 minutes.
- 8. Bake at 375 about 20 minutes. Cool 2-3 minutes; invert on rack; remove pan.
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teesha ozeroff
o.t@hotmail.comI've never made caramel rolls before, but this recipe looks easy enough to follow. I'm excited to give it a try!
sarabeth joy
jsarabeth32@yahoo.comI'm not a big fan of caramel, but these rolls look so good that I might have to make an exception.
Bogdan Marin
bogdan_marin63@yahoo.comThese caramel rolls look amazing! I'm definitely going to give this recipe a try.
Shahid Aziz
a-s@gmail.comI've been looking for a good caramel roll recipe and I think I've finally found it! Can't wait to try it out.
shedrack zachariah
s_z@hotmail.comI'm planning to make these caramel rolls for my next party. They look delicious!
Asifa Nisar
an54@aol.comI'm not sure what went wrong, but my caramel rolls didn't turn out as expected.
jacob stolmeier
j_s41@gmail.comI found this recipe to be very helpful. The instructions were clear and easy to follow.
Zeshan Khan
z@yahoo.comThese caramel rolls were so good! I will definitely be making them again.
Asad Babu
babu-asad89@gmail.comI had trouble getting the caramel to the right consistency, but the rolls still turned out great. I will definitely be making them again.
Badmus Quwiu
badmus_quwiu@hotmail.comThese caramel rolls were a bit too sweet for my taste, but my kids loved them. They are definitely a crowd-pleaser.
Samiya Sam
ss@hotmail.comThe recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone.
tik Tok channel khan
t_tik@aol.comI made these caramel rolls for a holiday party and they were a huge success! Everyone raved about them.
Fayaz Awan
awan50@aol.comThese caramel rolls were a hit! My family loved them. They were soft, gooey, and flavorful. I will definitely be making them again.