CARAMEL ROLLS
Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts : Calories 352 calories, Fat 16g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 566mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Clayton Brents
[email protected]I've never had caramel rolls before, but these were amazing!
Ashok Saud
[email protected]These rolls are a great way to use up leftover caramel sauce.
Samreen Jaan
[email protected]I love the gooey caramel filling in these rolls.
Himal Mogar
[email protected]These rolls are the perfect way to start your day.
Mudasir Rajper
[email protected]I've made these rolls several times now, and I've never been disappointed.
Codlean Ramona
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Tammy Davis
[email protected]I'm not a baker, but these rolls were easy to make and turned out great.
Richard Bass
[email protected]These rolls are the perfect fall treat. They're warm, gooey, and delicious.
Monica Trule
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Klaudia no bo kto inny
[email protected]I've never made caramel rolls before, but these were so easy to follow. They turned out great!
Anwar XD
[email protected]These rolls were a bit too dry for my taste, but the flavor was good.
Anit shahi Sukirya
[email protected]I'm not a huge fan of caramel, but these rolls were still really good. The dough was so soft and fluffy.
Kaone Mosu
[email protected]The dough was a little difficult to work with, but the end result was worth it. These rolls were amazing!
Sharwan Subedi
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Glenroy Brown
[email protected]I was really impressed with these caramel rolls. They were easy to make and tasted amazing.
K Ho
[email protected]These rolls were delicious! The caramel filling was the perfect amount of sweetness, and the dough was so soft and fluffy.
Jeremy Schultz
[email protected]I've made these caramel rolls several times now, and they always turn out perfect. They're the perfect breakfast treat or dessert.
Rock South Town
[email protected]These caramel rolls were a hit with my family! They were so soft and fluffy, and the caramel filling was gooey and delicious. I'll definitely be making these again.