CARAMEL ROASTED PEARS WITH CHEESE

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Categories     Cheese     Dessert     Sauté     Pear     Fall

Yield 4 People

Number Of Ingredients 9

1 small (10- to 12-ounce) wheel soft, runny cheese such as Harbison or triple-cream brie, room temperature
4 ginger snap cookies, crumbled
2 tablespoons canola oil
2 ripe pears (Bartlett or other soft-fleshed variety), cored and halved
Salt and freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs thyme
2 tablespoons honey
2 tablespoons cider vinegar

Steps:

  • 1. Divide cheese and crumbled cookies evenly among four plates. 2. Set a small pan over medium heat. Once hot, add oil. Season pears with salt and pepper. Place pears, skin side up, in pan. Once surfaces of pears are caramelized, about 5 minutes, flip pears and add butter and thyme to pan. Cook pears, constantly basting with butter, until warmed through and just fork tender, about 4 minutes. Place one pear half over cheese on each plate. 3. Add honey and vinegar to pan with thyme and browned butter. Cook over medium heat until sauce begins to bubble aggressively, about 1 minute. Discard thyme and stir sauce until it darkens and thickens, about 2 minutes. 4. Drizzle caramel sauce over pears. Serve immediately.

Bilal Shareef
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This recipe is a winner! The pears were so juicy and flavorful, and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch.


Thandiswa Mahlangu
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I'm not a big fan of pears, but this recipe was amazing! The pears were so soft and flavorful, and the caramel sauce was amazing.


Ziarul Islam Akash
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This is a great recipe for a special occasion. The pears were perfectly roasted and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch.


Awais Rajput
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I loved this recipe! The pears were so juicy and flavorful, and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch.


Arielle Alaimoana
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Easy to make and delicious!


Bobson Mashomeng
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Delicious! The pears were perfectly roasted and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch.


Maila Kadil
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This recipe is a keeper! The pears were so juicy and flavorful, and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch. I will definitely be making this again.


Ms Joba
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Easy to make and delicious! I used goat cheese instead of blue cheese and it was still amazing. The pears were perfectly roasted and the caramel sauce was the perfect complement.


Samuel Sesay
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This was the perfect dessert for a cold fall night. The pears were roasted to perfection and the cheese was melted and gooey. The caramel sauce was the perfect finishing touch.


Rashad Jutt
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I'm not a big fan of pears, but this recipe changed my mind! The pears were so soft and flavorful, and the caramel sauce was amazing. I will definitely be making this again.


Tony Franqui
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I made this for a dinner party and everyone loved it! The pears were perfectly roasted and the cheese was melted and gooey. I will definitely be making this again.


Rofeeq Ally
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Roasted pears are one of my favorite fall treats! This recipe was easy to follow and the end result was delicious. The caramel sauce was the perfect complement to the sweet pears.


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