CARAMEL RICE PUDDING
Rice Pudding with a twist!
Provided by Hanan Hussein
Categories Puddings
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large pot place rice, water and sugar and bring to boil.
- 2. Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
- 3. Add the evaporated milk and vanilla,stir and bring back to boil
- 4. Meanwhile in a metal oven pan add the caramel ingredients and bring to the boil over medium high heat, stirring until the sugar melts. Let it boil until it becomes golden brown in color (but watch it closely as it could burn easily)
- 5. Remove from heat and pour the pudding onto the hot caramel in the pan. (be careful as it could spatter)
- 6. Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.
- 7. Serve hot or let it cool then refrigerate and serve cold. (I like it both ways)
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Bridget Nabakiibi
[email protected]I can't wait to try this recipe. It looks so delicious.
Parrillo Lawn Care
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough.
Sardar Zain
[email protected]I'm so glad I found this recipe. It's a new family favorite.
ambacador Tony
[email protected]This rice pudding is so versatile. I've served it with fresh fruit, nuts, and whipped cream. It's always a hit.
Enoxent boy
[email protected]I love the fact that this recipe doesn't use any refined sugar. It's a healthier dessert option that still tastes amazing.
Nazz Khan
[email protected]This rice pudding is so easy to make. I'm not a great cook, but I was able to make it without any problems.
MAHDI SAMADIEH
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
tusiime chris
[email protected]This is the perfect dessert for a cold winter night. It's warm and comforting, and the caramel sauce is like a warm hug.
Rima Austin
[email protected]I love that this recipe uses brown rice. It gives the pudding a nutty flavor and makes it more nutritious.
mashud parvez
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Syed Hussain shah
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Sahil Raj
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it.
Nicholas Nyakuromba
[email protected]This is the best rice pudding I've ever had. The caramel sauce is to die for.
Ali Abdalla
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but ordinary.
Kailyn Keys-Fortune
[email protected]This rice pudding is so creamy and flavorful. The caramel sauce is the perfect topping. I will definitely be making this again.
Jackie Riley
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always comes out delicious.
Tokelo Sehanka
[email protected]This caramel rice pudding is a real delight! The texture is creamy and smooth, and the caramel flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly.