CARAMEL RICE PUDDING
Rice Pudding with a twist!
Provided by Hanan Hussein
Categories Puddings
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large pot place rice, water and sugar and bring to boil.
- 2. Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
- 3. Add the evaporated milk and vanilla,stir and bring back to boil
- 4. Meanwhile in a metal oven pan add the caramel ingredients and bring to the boil over medium high heat, stirring until the sugar melts. Let it boil until it becomes golden brown in color (but watch it closely as it could burn easily)
- 5. Remove from heat and pour the pudding onto the hot caramel in the pan. (be careful as it could spatter)
- 6. Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.
- 7. Serve hot or let it cool then refrigerate and serve cold. (I like it both ways)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #lunch #side-dishes #eggs-dairy #fruit #rice #easy #potluck #holiday-event #kid-friendly #puddings-and-mousses #crock-pot-slow-cooker #dietary #thanksgiving #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #white-rice #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Bridget Nabakiibi
bridget.nabakiibi88@yahoo.comI can't wait to try this recipe. It looks so delicious.
Parrillo Lawn Care
lparrillo@gmail.comThis rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough.
Sardar Zain
zain-sardar@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
ambacador Tony
tony_ambacador@yahoo.comThis rice pudding is so versatile. I've served it with fresh fruit, nuts, and whipped cream. It's always a hit.
Enoxent boy
eboy@gmail.comI love the fact that this recipe doesn't use any refined sugar. It's a healthier dessert option that still tastes amazing.
Nazz Khan
nazz-khan15@aol.comThis rice pudding is so easy to make. I'm not a great cook, but I was able to make it without any problems.
MAHDI SAMADIEH
mahdis48@aol.comI made this for my family and they all loved it. Even my picky kids ate it up.
tusiime chris
t_chris@yahoo.comThis is the perfect dessert for a cold winter night. It's warm and comforting, and the caramel sauce is like a warm hug.
Rima Austin
rima27@hotmail.co.ukI love that this recipe uses brown rice. It gives the pudding a nutty flavor and makes it more nutritious.
mashud parvez
p.mashud@yahoo.comThis rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Syed Hussain shah
s@yahoo.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Sahil Raj
sraj7@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved it.
Nicholas Nyakuromba
n_nyakuromba@yahoo.comThis is the best rice pudding I've ever had. The caramel sauce is to die for.
Ali Abdalla
a-ali6@gmail.comI love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but ordinary.
Kailyn Keys-Fortune
k.k86@gmail.comThis rice pudding is so creamy and flavorful. The caramel sauce is the perfect topping. I will definitely be making this again.
Jackie Riley
jackie_r97@gmail.comI've made this recipe several times now and it's always a hit. It's easy to make and always comes out delicious.
Tokelo Sehanka
tokelo.sehanka@yahoo.comThis caramel rice pudding is a real delight! The texture is creamy and smooth, and the caramel flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly.