CARAMEL RICE DESSERT
This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings (4 cups sauce).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate. , In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
Nutrition Facts : Calories 681 calories, Fat 33g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 153mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 0 fiber), Protein 3g protein.
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Wayne Henry
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect balance of sweet and savory.
mthabisi danlei
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Greg Sauder
[email protected]I'm not a fan of rice desserts, but I tried this one and I was surprised at how much I liked it. The caramel sauce is amazing!
Festus femi
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ali Irshad
[email protected]I made this dessert for my family and they loved it! The caramel sauce is the perfect finishing touch.
Phyllis Blanck
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Margaret
[email protected]I've tried many caramel rice dessert recipes, but this one is by far the best. The rice is cooked perfectly and the caramel sauce is rich and flavorful.
Trip Paul
[email protected]This recipe is easy to follow and the results are amazing. The caramel rice dessert is creamy and delicious.
TYKA MUSICUG
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it.
Kashif Doger
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. The rice was cooked perfectly and the caramel sauce was delicious.
Ntsoko Joackim
[email protected]I'm not a big fan of rice desserts, but this one is an exception. The caramel sauce is what really makes this dish.
Raymundo Ramos
[email protected]This recipe is a keeper! The rice was cooked perfectly and the caramel sauce was divine.
Derek Olenick
[email protected]I followed the recipe exactly and the rice came out perfect. The caramel sauce was a bit too sweet for my taste, but overall this is a great recipe.
Colleen Pollard
[email protected]This dessert was easy to make and turned out delicious. The caramel sauce is amazing!
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[email protected]I've made this caramel rice dessert several times now, and it's always a crowd-pleaser. The rice is cooked perfectly, and the caramel sauce is rich and flavorful. I highly recommend this recipe!
Saru Katuwal
[email protected]This caramel rice dessert was a hit at my dinner party! Everyone loved the sweet and sticky rice, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.