CARAMEL RHUBARB COBBLER
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, melt 3 tablespoons butter. Add brown sugar, 1/4 cup sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, 5-8 minutes. Add food coloring if desired. Pour into a greased 2-qt. baking dish and set aside. , In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk. Mix well. Drop by tablespoonfuls onto rhubarb mixture. Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon-sugar. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 429 calories, Fat 14g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 3g fiber), Protein 4g protein.
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Golap Miha
[email protected]This is the best rhubarb cobbler recipe I've ever tried!
Mudasi Rashid
[email protected]This cobbler is the perfect dessert for a summer gathering.
Asuman lite
[email protected]I'm not a fan of rhubarb, but I loved this cobbler. The caramel sauce and the flaky crust really made it special.
Sarah merit ejiro
[email protected]This is the best rhubarb cobbler I've ever had. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Jennasays hello
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it!
Anil Chaudhary
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Katelyn_cruz_24 cruz
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer gathering.
Ujeli Bk
[email protected]This cobbler is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Laboskie
[email protected]I'm not a huge fan of rhubarb, but I loved this cobbler. The caramel sauce and the flaky crust really made it special.
Baghpat Gas
[email protected]This cobbler is the perfect balance of tart and sweet. The rhubarb is the star of the show, but the caramel sauce really takes it to the next level.
michael sheard
[email protected]I love the way the caramel sauce soaks into the crust of this cobbler. It makes it so rich and flavorful.
Hitter Water
[email protected]This cobbler is so easy to make, even for a novice baker like me. It's the perfect dessert to bring to a potluck or party.
Aftab Ocean
[email protected]I didn't have any rhubarb on hand, so I used strawberries instead. The cobbler still turned out great! The strawberries were sweet and juicy and the caramel sauce was the perfect complement.
Fatima Nayab
[email protected]This cobbler was a bit too tart for my taste, but I think that's just a personal preference. The crust was good and the caramel sauce was delicious.
Rocky Hill
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and the filling was bubbling and delicious. I will definitely be making this again.
Taylor corner
[email protected]This cobbler is easy to make and the results are amazing. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Obuya Silas
[email protected]I love the combination of rhubarb and caramel in this cobbler. It's a unique and delicious dessert that is perfect for any occasion.
Jannie Padgett
[email protected]This cobbler was a hit with my family! The rhubarb was perfectly tart and the caramel sauce was rich and decadent. The crust was flaky and buttery. I will definitely be making this again.