CARAMEL QUESADILLAS
Number Of Ingredients 11
Steps:
- In a mixing bowl, toss together first 4 ingredients. In a big non-stick skillet, melt 1 tablespoon butter over medium heat. Add in apple mixture and saute/stir for 5 minutes or until tender. Transfer apple mixture to a plate or bowl and set aside. Wipe out skillet. Spread 1 tablespoon butter evenly on 1 side of each tortilla. In a small bowl, mix together the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture even on the non-buttered side of each tortilla. Top with apple mixture. Fold each tortilla in half, over apple mixture. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
Nutrition Facts : Nutritional Facts Serves
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Kyle Brown
[email protected]These quesadillas were a delicious and easy snack. I loved the sweet and savory combination of the caramel and cheese.
Nancy Chebet
[email protected]I thought these quesadillas were just okay. The caramel sauce was a bit too sweet for my taste.
Reonnex
[email protected]These quesadillas were a fun and different way to enjoy caramel. I will definitely be making them again.
Amadu Younda
[email protected]Not my favorite.
ALi HSSan
[email protected]Yum!
Mukesh danish
[email protected]These quesadillas were amazing! I loved the combination of sweet and salty. I will definitely be making these again.
Donna Long
[email protected]These quesadillas were a bit too rich for my taste, but they were still good. I think I'll try making them with a lighter cheese next time.
Ronnie Dizzy
[email protected]I had some leftover caramel sauce from another recipe and I decided to try it in these quesadillas. It was a great idea! The caramel sauce added a delicious sweetness to the quesadillas.
David Garland
[email protected]These quesadillas were a little too sweet for me, but my kids loved them. I think I'll try making them with a different type of cheese next time.
Bane Jerome Javier Bane Blanco
[email protected]I've never had caramel quesadillas before, but these were so good! The caramel sauce was perfectly gooey and the apples were a great addition.
Rojub RT
[email protected]These quesadillas are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Clara Riddle
[email protected]I added a little bit of cinnamon to the caramel sauce and it was amazing! It really gave it a warm, autumnal flavor.
Abigail Hill
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their fruit.
Frances Felan
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel sauce.
Rambishwas Yadav
[email protected]I've made these quesadillas a few times now and they're always a crowd-pleaser. The caramel sauce is so easy to make and it really takes these quesadillas to the next level.
Crashed Band
[email protected]These quesadillas were a hit! The caramel sauce was the perfect balance of sweet and salty, and the apples added a nice crunch. My family loved them!