CARAMEL PUMPKIN TIRAMISU FOR TWO
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! -Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9x5-in. loaf pan., In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 513 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ini Lazarus
l@hotmail.comThis is the best tiramisu I've ever had! I love the combination of flavors and textures.
Herry Vivar
vivarh24@gmail.comI'm not a fan of pumpkin desserts, but this tiramisu was surprisingly good. The caramel sauce really balanced out the pumpkin flavor.
Beverley Wylde
wylde@hotmail.co.ukThis recipe is not for beginners. It's a bit complicated and time-consuming.
Will W Pitts
w_p@yahoo.comI followed the recipe exactly and my tiramisu turned out dry. I'm not sure what went wrong.
Fauzia Rahman
rahman11@yahoo.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Genesis Becerra
genesis.becerra2@aol.comI love the unique flavor combination of caramel and pumpkin. This tiramisu is a must-try!
lorenzo kelly
lorenzokelly@aol.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth it.
Janas Khan
khan-j10@yahoo.comI've made this recipe several times now and it's always a hit! It's the perfect dessert for any occasion.
Emma Otto
oemma@hotmail.comThis was my first time making tiramisu and it was a success! The recipe was easy to follow and the end result was delicious. The caramel pumpkin sauce really made this dish special.
Ahmad Nadeem
n_a@hotmail.comI substituted the pumpkin puree for sweet potato puree and it turned out great! The flavors were still amazing and the texture was even better.
Seraj Khan
s21@gmail.comThis recipe was easy to follow and the results were amazing! The tiramisu was light and fluffy, and the caramel pumpkin sauce was the perfect complement. I will definitely be making this again.
nazif niazai
niazain@aol.comI made this for my family and they loved it! The flavors were perfect and the texture was just right. I will definitely be making this again.
Yadav Satish
syadav@hotmail.frThis is the most delicious tiramisu I've ever had! The caramel sauce and pumpkin puree add a unique and flavorful twist to the classic dessert. I highly recommend this recipe to anyone who loves tiramisu or pumpkin desserts.