CARAMEL PUMPKIN TIRAMISU FOR TWO
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! -Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9x5-in. loaf pan., In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 513 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Ini Lazarus
[email protected]This is the best tiramisu I've ever had! I love the combination of flavors and textures.
Herry Vivar
[email protected]I'm not a fan of pumpkin desserts, but this tiramisu was surprisingly good. The caramel sauce really balanced out the pumpkin flavor.
Beverley Wylde
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Will W Pitts
[email protected]I followed the recipe exactly and my tiramisu turned out dry. I'm not sure what went wrong.
Fauzia Rahman
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Genesis Becerra
[email protected]I love the unique flavor combination of caramel and pumpkin. This tiramisu is a must-try!
lorenzo kelly
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth it.
Janas Khan
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect dessert for any occasion.
Emma Otto
[email protected]This was my first time making tiramisu and it was a success! The recipe was easy to follow and the end result was delicious. The caramel pumpkin sauce really made this dish special.
Ahmad Nadeem
[email protected]I substituted the pumpkin puree for sweet potato puree and it turned out great! The flavors were still amazing and the texture was even better.
Seraj Khan
[email protected]This recipe was easy to follow and the results were amazing! The tiramisu was light and fluffy, and the caramel pumpkin sauce was the perfect complement. I will definitely be making this again.
nazif niazai
[email protected]I made this for my family and they loved it! The flavors were perfect and the texture was just right. I will definitely be making this again.
Yadav Satish
[email protected]This is the most delicious tiramisu I've ever had! The caramel sauce and pumpkin puree add a unique and flavorful twist to the classic dessert. I highly recommend this recipe to anyone who loves tiramisu or pumpkin desserts.