CARAMEL PUMPKIN TIRAMISU
I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I don't want to leave it alone! - Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut 6 ladyfingers in half widthwise. In a shallow bowl, combine maple syrup and bourbon. Dip 6 whole ladyfingers and 6 halves into mixture; arrange in a single layer in an 8-in. square dish., In a small bowl, beat 1/2 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in the dish. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 332 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Claire Olajide
[email protected]This tiramisu is so delicious, I could eat it every day!
Malika Vaday
[email protected]I love the individual serving sizes of this tiramisu. It's the perfect dessert for a party or potluck.
Shuvo Hossen
[email protected]This tiramisu is really easy to make, but it takes a while to chill. I recommend making it the day before you plan to serve it.
Rasme Eslam
[email protected]I'm not sure what went wrong, but my tiramisu turned out really dry. I think I might have overcooked the ladyfingers.
Hajin Bann
[email protected]This tiramisu is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Baba Rikshy Wala
[email protected]I made this tiramisu for my Italian mother-in-law and she loved it! She said it was the best tiramisu she had ever had.
Mudassir Islam
[email protected]This tiramisu was the perfect ending to my Thanksgiving dinner. It was light and airy, and the flavors were amazing.
Lakshita Khunkhunwa
[email protected]I'm not a big fan of coffee, but I still loved this tiramisu. The caramel pumpkin flavor was so rich and decadent.
Shahzaib Ahmed
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Nimo Booss
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as pictured. It was still tasty, but I was disappointed with the presentation.
Zack Haibella
[email protected]This tiramisu was a disaster! The layers didn't set properly and the whole thing fell apart when I served it.
Akib Mostafa Lavlo
[email protected]The tiramisu was beautiful, but the flavor was just okay. I think I would have preferred a more traditional flavor.
Stickfigure 9000
[email protected]This tiramisu was a bit too sweet for my taste, but I still enjoyed it.
Mr Jamshid Ali
[email protected]I love the combination of caramel and pumpkin in this tiramisu. It's a perfect fall dessert.
Makayla Coley
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow and the results were delicious.
Hana Amar
[email protected]I'm not usually a fan of pumpkin desserts, but this tiramisu changed my mind! The flavors were perfectly balanced and the texture was amazing.
Mpho Tema
[email protected]This tiramisu was a hit at my dinner party! The caramel pumpkin flavor was unique and delicious, and the presentation was beautiful. I will definitely be making this again.