CARAMEL PULL APARTS
Make and share this Caramel Pull Aparts recipe from Food.com.
Provided by TishT
Categories Breads
Time 50m
Yield 1 Bundt Pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a bundt pan.
- Cut the rolls in half and roll in each in dry pudding mix.
- Arrange in pan alternately with nuts.
- Be sure to stack evenly as possible.
- Sprinkle remaining pudding mix over the top.
- Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
- Make sure it is stirred well.
- Pour the syrup over the rolls.
- Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
- Remove wrap and bake at 350 deg.
- F 30-35 minutes.
- Cover with foil the last 15 minutes of baking.
- Immediately invert onto a serving platter.
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Cathy Kattil
[email protected]I've made these several times now and they are always a hit! I like to use a little bit of cinnamon in the caramel sauce and they are also great with a scoop of vanilla ice cream.
ABC
[email protected]These were easy to make and turned out great! I used a 9x13 pan and they were the perfect size. I also used a little less sugar in the caramel sauce and they were still plenty sweet. Will definitely be making these again!
Eden Eden
[email protected]These were a bit too sweet for my taste, but they were still good. I think I will use less sugar next time.
Dena Barton
[email protected]I made these for my kids and they loved them! They were so easy to make and they turned out perfect.
Mesuli Mthethwa
[email protected]These were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack.
Samantha Wells
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Tri FAM
[email protected]I've made these several times now and they are always a hit! I like to use a little bit of cinnamon in the caramel sauce and they are also great with a scoop of vanilla ice cream.
Kashif Lashari
[email protected]These were easy to make and turned out great! I used a 9x13 pan and they were the perfect size. I also used a little less sugar in the caramel sauce and they were still plenty sweet. Will definitely be making these again!
Luicent Larmond
[email protected]These were a bit too sweet for my taste, but they were still good. I think I will use less sugar next time.
Rethabile Mahoka
[email protected]I made these for my kids and they loved them! They were so easy to make and they turned out perfect.
Dineo Sello
[email protected]These were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack.
Thabo Nteo
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Ssesazi Derrick
[email protected]I've made these several times now and they are always a hit! I like to use a little bit of cinnamon in the caramel sauce and they are also great with a scoop of vanilla ice cream.
Shahbaz Yousaf
[email protected]These were so easy to make and turned out perfect! I used a 9x13 pan and they were the perfect size. I also used a little less sugar in the caramel sauce and they were still plenty sweet. Will definitely be making these again!