CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
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Leah Langeveldt
[email protected]I've made these caramel pull-aparts several times and they always turn out perfect. They're the perfect treat for any occasion.
De'Shawn Mullins
[email protected]These were a hit at my party! Everyone loved them.
Brek Woolf
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again soon.
Rajiv Mainali
[email protected]These were a bit too sweet for my taste, but my family loved them.
G_ Shiesty187
[email protected]These were amazing! The caramel was so gooey and the dough was so soft and fluffy. I will definitely be making these again.
aliza shah
[email protected]These were really easy to make and they tasted great. I would definitely make them again.
GC FAISAL
[email protected]I followed the recipe exactly and the caramel pull-aparts turned out perfectly. They were so delicious!
SAMI SARKER
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Mugisa Azalia
[email protected]Wow! These caramel pull-aparts were incredible! The caramel was perfectly gooey and the dough was so soft and fluffy.
Rehmat Mobile
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Ray Tariq
[email protected]I've made these caramel pull-aparts several times now and they always turn out perfect. They're the perfect combination of sweet and gooey.
Sekh Samir
[email protected]These caramel pull-aparts were a huge hit at my party! They were so easy to make and everyone loved them.