CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Jason Woodard
[email protected]These biscuits are a bit expensive to make, but they are definitely worth it. They are so delicious and everyone who tries them loves them.
mim dim
[email protected]I love that these biscuits can be made ahead of time and frozen. It makes it so easy to have a delicious breakfast or snack on hand.
Ch Naeem Khalid
[email protected]These biscuits are the perfect combination of sweet and salty. The caramel is perfectly gooey and the biscuits are soft and fluffy.
Udoka Daniel
[email protected]I'm not a very experienced baker, but I was able to make these biscuits without any problems. They turned out perfectly and everyone loved them.
RAHIMOON STUDIO786
[email protected]These biscuits are a bit time-consuming to make, but they are definitely worth it. They are so delicious and everyone who tries them loves them.
Firoomsaa Ahamad
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they had ever had.
THEMBELIHLE NTLOKO
[email protected]These biscuits are perfect for a special occasion. They are beautiful and delicious.
MayaGautam Rijal
[email protected]I'm not a big fan of caramel, but these biscuits were still really good. The biscuits themselves are soft and fluffy and the caramel is not too sweet.
SHOJIB GAMEING
[email protected]These biscuits are amazing! I've made them several times and they are always a hit.
Ron Car
[email protected]I love the idea of these biscuits, but I think they need a little something extra. Maybe some chopped nuts or dried fruit.
Tijuan Dawson
[email protected]The caramel sauce was too runny. I had to let it cool for a while before I could use it.
Davey Vandiver
[email protected]These biscuits were a bit dry. I think I should have added more butter to the dough.
Kimberly Morrow
[email protected]I found the dough to be a bit sticky. I had to add more flour to get it to the right consistency.
Demeka Hanniford
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Patricia Patty
[email protected]These biscuits are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Kushma Rai
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were the perfect addition to my brunch menu.
Garcia Gamer12
[email protected]These biscuits are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive looking.
Ian asheti
[email protected]I love the combination of sweet and salty in these biscuits. The caramel is perfectly gooey and the biscuits are soft and fluffy.
Benjamin Reese
[email protected]These caramel pull-apart biscuits were a huge hit at my holiday party! They were so easy to make and turned out perfectly golden and delicious.