CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Shuvo On Free
[email protected]I would recommend this recipe to anyone looking for a tasty and easy dessert.
Akan Umoren
[email protected]This cake was a bit dry, but the caramel sauce helped.
Charisse Parker
[email protected]I will definitely be making this cake again!
Linda Lockett
[email protected]This cake was a bit dense, but the flavor was good.
Ibrahim Ali
[email protected]I would make this cake again.
Katia AlMadanat
[email protected]This cake was a bit too sweet for my taste.
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[email protected]I would definitely recommend this recipe.
Shumbuken Kondo
[email protected]This cake was easy to make and turned out great!
Jade Greef
[email protected]This cake was a bit dry, but the caramel sauce was delicious.
Tawhid Boss
[email protected]I made this cake for my birthday and it was a hit! The cake was moist and flavorful, and the caramel sauce was divine. I will definitely be making this cake again.
Kiersten
[email protected]This cake was easy to make and turned out so delicious! The caramel sauce was the perfect finishing touch. I would definitely recommend this recipe.
Ki Ki
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends. The cake is moist and flavorful, and the caramel sauce is divine.
the logical answer
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a moist and delicious cake that my family loved. The caramel sauce was the perfect finishing touch.
Josey Guillot
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the caramel sauce was divine. I will definitely be making this cake again.
Khadija Umar
[email protected]This caramel pudding cake was a hit with my family! It was easy to make and turned out so moist and delicious. The caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.