Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
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Tsgumi The Hamster Overlord
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Tactson
[email protected]These brownies were amazing! I loved the combination of caramel and pretzels. They're the perfect treat for any occasion.
Vihaan Arjun
[email protected]I'm definitely going to be making these brownies again. They were so easy to make and they turned out so delicious.
Milan Tamang
[email protected]I'm not a big fan of brownies, but these were really good! The caramel and pretzels added a nice touch.
Nathaneal Casteel
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Cabdi Naasir
[email protected]These brownies were a bit too sweet for me. I think I'll use less sugar next time.
tadeo palma
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and gooey, with the perfect amount of caramel and pretzels.
Moonlight Galaxy
[email protected]These brownies were really easy to make and they turned out great! I'll definitely be making them again.
Shannon Rothlander
[email protected]I made these brownies for my friends and they all loved them! They said they were the best brownies they've ever had.
ZohIabmalik Malik
[email protected]These brownies were a little too salty for my taste. I think I'll use less pretzels next time.
sojib sr2003
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out delicious.
lmfthree Brothers and I
[email protected]These brownies are amazing! I love the combination of caramel and pretzels. They're the perfect treat for any occasion.
Katherine Rodriguez
[email protected]I'm not sure what I did wrong, but my brownies were really dry. I think I might have forgotten to add the eggs.
Charlotte Daly
[email protected]My brownies didn't turn out as gooey as I would have liked. I think I overcooked them.
Gilbert Rono
[email protected]I made these brownies for a bake sale and they sold out in no time! Everyone loved them.
Chris Kelly
[email protected]These brownies were a little too sweet for me. I think I'll use less caramel next time.
Jax Dagger
[email protected]I followed the recipe exactly and they turned out great! I used dark chocolate chips and they were nice and gooey.
edison melone
[email protected]I'm not a huge fan of brownies, but these were really good! The caramel and pretzels added a nice touch.
Rana UMAISH Rana UMAISH
[email protected]These brownies were a hit at my party! They were so easy to make and they turned out perfectly. The caramel and pretzels added the perfect amount of sweetness and crunch.