CARAMEL PRETZEL BROWNIES

Caramel Pretzel Brownies image

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

Provided by Angie Crouch

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 10

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Ingredients

1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
¼ cup water
2 eggs
¼ cup butter
1 tablespoon milk
1 cup chopped pretzels
¾ cup chocolate chips
⅓ cup chocolate-covered toffee bits

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g