CARAMEL PRALINE CHEESECAKE
I wowed my wife, Carla, and a group of her friends with this luscious dessert, the finale to a meal I catered at church. - Mark Jones, Clovis, California
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill., For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes., Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225°. Remove from the heat; stir in butter and vanilla. Cool to room temperature., Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 497 calories, Fat 32g fat (16g saturated fat), Cholesterol 155mg cholesterol, Sodium 201mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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Shahid Mayo
[email protected]This cheesecake is delicious, but it's a bit too sweet for my taste.
James Cichlid
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Yvette Valentine
[email protected]I've never made a cheesecake before, but this recipe was easy to follow. The cheesecake turned out great and it was a big hit at my party.
Mubarak Ali
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Maria Baker
[email protected]I'm not a fan of praline, but I still enjoyed this cheesecake. The crust was delicious and the cheesecake filling was smooth and creamy.
Maureen Jark
[email protected]This cheesecake is the perfect dessert for a special occasion. It's beautiful and delicious.
Chibuzor Obiefuna
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good.
Shpresa Hysa
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Ali Fouda
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The praline topping is always a hit.
Gana Amgad
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Levert Le Roux
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of crunchy and flaky, and the cheesecake filling was smooth and creamy.
Alexis Cato
[email protected]I was surprised at how easy this cheesecake was to make. It's definitely going to be a new favorite dessert in my house.
Hanh Thai
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
shakawat Hossain
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it, but it was still delicious.
Mis Moushumi
[email protected]The cheesecake was a bit too sweet for my taste, but the praline topping was delicious.
Gata Shahi
[email protected]I love the combination of caramel and praline in this cheesecake. It's a perfect dessert for any occasion.
Qazi Kashif
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The crust is buttery and flaky, the cheesecake is creamy and smooth, and the praline topping is divine.
overloded meme
[email protected]I've made this cheesecake several times and it always turns out perfect. The caramel sauce is so easy to make and adds a delicious flavor.
Aron Arosson
[email protected]This cheesecake was a hit at my party! The praline topping was the perfect touch of sweetness and crunch.