CARAMEL POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Pound Cake image

Very moist dense cake.

Provided by Judy Neary

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 15

2 ¼ cups packed dark brown sugar
1 cup white sugar
3 cups all-purpose flour
½ teaspoon baking powder
1 cup butter
½ cup shortening
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup white sugar
1 cup packed brown sugar
½ cup butter
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
  • Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
  • Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
  • To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.

Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g

Dylan Landa
[email protected]

I love the flavor of this cake. It's the perfect balance of sweetness and richness.


Robert Ibold
[email protected]

This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for pound cake.


Kochar Abdulla
[email protected]

I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.


Diez Shinn
[email protected]

This cake is absolutely delicious! The caramel glaze is the perfect finishing touch. I will definitely be making this cake again and again.


Burhan Rajpoot
[email protected]

I'm not a big fan of pound cake, but this recipe is a game-changer. It's so moist and flavorful, I couldn't get enough of it.


jared prieto
[email protected]

This cake is a bit pricey to make, but it's worth it for a special occasion.


Shahzad King
[email protected]

I love the way this cake looks. It's so elegant and perfect for a special occasion.


Dj Jessome
[email protected]

This cake is very easy to make, even for a beginner baker. I highly recommend it.


Lillian Billups
[email protected]

I'm not a fan of caramel, so I omitted the caramel glaze. The cake was still very good, but I think it would have been even better with the glaze.


Ismail Jaci
[email protected]

This cake is perfect for a crowd. I made it for a party of 20 people, and there was plenty of cake to go around.


Crystal Cox
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.


Ethan Sherinah
[email protected]

I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The cake still turned out great!


artin mohammadi
[email protected]

This cake is very dense and heavy. I think it would be better if it was made with a lighter batter.


Ahmed Nadeem
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.


Nima Hyolmo
[email protected]

This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion.


Fatma urooj
[email protected]

I love the flavor of this cake. The caramel glaze is the perfect finishing touch. I will definitely be making this cake again.


connect connect
[email protected]

This cake is so easy to make, and it always turns out perfectly. I've made it several times for potlucks and parties, and it's always a hit.


Sanjik Qaytadi1
[email protected]

I'm not a huge fan of pound cake, but this recipe changed my mind. The caramel glaze really makes it special. It's a perfect dessert for any occasion.


Noe Ibarra
[email protected]

This caramel pound cake is simply divine! The texture is moist and fluffy, and the caramel glaze is rich, decadent, and perfectly balanced. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #desserts     #cakes     #dietary     #low-sodium     #low-in-something     #4-hours-or-less