Very moist dense cake.
Provided by Judy Neary
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
Nutrition Facts : Calories 743.2 calories, Carbohydrate 102.2 g, Cholesterol 122.7 mg, Fat 35.7 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 214.1 mg, Sugar 80.4 g
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Dylan Landa
[email protected]I love the flavor of this cake. It's the perfect balance of sweetness and richness.
Robert Ibold
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for pound cake.
Kochar Abdulla
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Diez Shinn
[email protected]This cake is absolutely delicious! The caramel glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Burhan Rajpoot
[email protected]I'm not a big fan of pound cake, but this recipe is a game-changer. It's so moist and flavorful, I couldn't get enough of it.
jared prieto
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Shahzad King
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Dj Jessome
[email protected]This cake is very easy to make, even for a beginner baker. I highly recommend it.
Lillian Billups
[email protected]I'm not a fan of caramel, so I omitted the caramel glaze. The cake was still very good, but I think it would have been even better with the glaze.
Ismail Jaci
[email protected]This cake is perfect for a crowd. I made it for a party of 20 people, and there was plenty of cake to go around.
Crystal Cox
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ethan Sherinah
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The cake still turned out great!
artin mohammadi
[email protected]This cake is very dense and heavy. I think it would be better if it was made with a lighter batter.
Ahmed Nadeem
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Nima Hyolmo
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion.
Fatma urooj
[email protected]I love the flavor of this cake. The caramel glaze is the perfect finishing touch. I will definitely be making this cake again.
connect connect
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for potlucks and parties, and it's always a hit.
Sanjik Qaytadi1
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. The caramel glaze really makes it special. It's a perfect dessert for any occasion.
Noe Ibarra
[email protected]This caramel pound cake is simply divine! The texture is moist and fluffy, and the caramel glaze is rich, decadent, and perfectly balanced. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it.