CARAMEL POTS DE CREME
Steps:
- In a heavy-bottomed saucepan, over medium heat, cook the sugar, water and vanilla bean until it turns a deep caramel color. Swirl pan to color evenly, do not stir.
- When caramel in color, turn off the heat and slowly add milk and cream. Be careful, it will splatter. If caramel hardens, turn on the heat and stir until harden caramel dissolves and the mixture boils. Once it reaches a boil, remove from the heat.
- In a bowl, mix yolks, salt and vanilla extract. Slowly temper in caramel mixture, adding a small amount at a time, to prevent yolks from scrambling. Mix to combine, then strain through a fine mesh strainer.
- Fill 6 (4-ounce) ramekins with the creme mixture. Place them in a high-sided baking dish and fill baking dish 1/2 full with boiling water. Bake in a preheated 325 degree oven for about 25 minutes or until set. The middle should jiggle slightly. Remove, let cool and refrigerate.
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Eva LaMaster
[email protected]So yummy!
Amaya Browne
[email protected]Tried it, loved it!
K C
[email protected]Will definitely make again.
Md Ederiss
[email protected]A keeper!
Narayan Shrestha
[email protected]Delicious!
Okojie Sheddy
[email protected]The caramel pots de creme were easy to make and turned out great! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I would definitely make this recipe again.
Frank Rivera
[email protected]The caramel pots de creme were good, but I found the custard to be a bit too dense. I think I would prefer a lighter custard next time.
Rasid gamer boy yt channel
[email protected]These pots de creme were a bit too sweet for my taste, but they were still very good. The caramel sauce was delicious and the custard was smooth and creamy.
Ras Star
[email protected]I followed the recipe exactly and the pots de creme turned out great! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I would definitely recommend this recipe.
sulaiman xD
[email protected]These pots de creme were delicious! The caramel sauce was perfect and the custard was so creamy. I would definitely make this recipe again.
Suftan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramel sauce is divine and the custard is so smooth and creamy. I highly recommend this recipe!
Alesha Brown
[email protected]The caramel pots de creme were easy to make and turned out beautifully. The custard was creamy and smooth, and the caramel sauce was rich and decadent. I will definitely be making these again!
iiam.k1ah
[email protected]These pots de creme were a hit with my family! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I will definitely be making this recipe again.