CARAMEL POPCORN BROWNIES
A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use. Chill brownies in the refrigerator if you find they are too soft.
Provided by chelseasal
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.
- Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.
- Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 13.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 114.5 mg, Sugar 8.6 g
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Amanullah Chandio
[email protected]I love these brownies! They're my go-to dessert recipe.
Shnu Shnu
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
fatuum mohamed
[email protected]I added a scoop of vanilla ice cream to the top of my brownie. It was the perfect finishing touch!
Sulmanmalik Sulman
[email protected]I used a different brand of caramel popcorn than the one called for in the recipe. The brownies still turned out great, but the caramel flavor was a bit different.
Bongiwe Ntshangase
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They were a bit thinner, but they still turned out great.
elias lolas
[email protected]I used a gluten-free flour blend to make these brownies. They turned out great!
Gsh Hdbh
[email protected]I baked the brownies for a few minutes longer than the recipe called for. They were a bit more cakey, but they were still very good.
Andrew Sergie
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The brownies were still delicious, but they were a bit more intense.
Shoug Mia
[email protected]I added a few chopped nuts to the batter for extra crunch. They were a great addition!
Petra Chidimma
[email protected]I didn't have any caramel popcorn on hand, so I used regular popcorn instead. The brownies still turned out great, but they were a bit less sweet.
Gilbert Salgado (Salgado shop)
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less caramel popcorn next time.
paridoll official
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the combination of chocolate and caramel popcorn. They were the perfect dessert for a fun and festive occasion.
dr Phyll
[email protected]These brownies were so easy to make and they turned out so delicious! The caramel popcorn added the perfect amount of sweetness and crunch. I will definitely be making these again.