CARAMEL PINEAPPLE CAKE
When guests serve this cake, no one ever guesses it's low-fat. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. It's scrumptious topped with caramel sauce. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake.
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Tiripty Biswas
[email protected]This cake is sure to be a hit at your next party.
Saleem Afridi
[email protected]This cake is a must-try for any pineapple lover!
KING SHAWAN
[email protected]I'm not a big fan of cake, but I really enjoyed this one.
Psalmist Media
[email protected]This cake was a great way to use up some leftover pineapple.
JOKER op
[email protected]I would recommend this cake to anyone who loves pineapple and caramel.
Snowboy Snowiey
[email protected]This cake was the perfect dessert for a special occasion.
adedoyn ayomide
[email protected]I loved the combination of pineapple and caramel in this cake.
PROSPER CHUKWU
[email protected]This cake was a bit too dense for my taste, but it was still very flavorful.
Jigga Martinez
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I expected.
Gerrie Joubert
[email protected]This cake was a bit too time-consuming to make, but it was worth it in the end.
Ryan Cady
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Comedy vines
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious.
Kevin Robinson
[email protected]This cake was a bit dry, but the caramel sauce helped to make up for it.
Sheikh Arman
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted great.
Gontse Black
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Amara V. Komara
[email protected]I'm not a big fan of pineapple, but I loved this cake! The caramel sauce was amazing.
Sukur Alam
[email protected]This cake was easy to make and turned out beautifully. I used fresh pineapple and it really made a difference in the flavor.
Naresh Kumar Chaudhary
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The caramel pineapple topping was especially popular.
MD Rakibul Islim
[email protected]This caramel pineapple cake was divine! The cake was moist and fluffy, the pineapple was tangy and sweet, and the caramel sauce was rich and decadent. It was the perfect combination of flavors and textures.