CARAMEL PIE RECIPE - (4.5/5)
Provided by cgipe
Number Of Ingredients 5
Steps:
- Cook pie shell according to instructions. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours). Sprinkle 1/4 cup chopped walnuts on the crust. Slice bananas and place in a layer on the top of the crust. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour. Top with Cool Whip and 1/4 cup chopped walnuts.
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Moslin Moslin
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it always turns out delicious.
Aptisam Khan
[email protected]This pie is a must-try for any caramel lover. It's so smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
madha jillani
[email protected]This pie is so delicious and it's so easy to make. I will definitely be making this pie again.
Ali Kibao
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect and my family loved it.
Md Mehedi Islam
[email protected]This is the perfect pie for a special occasion. It's easy to make and it always turns out delicious.
Youseef 3dly
[email protected]I made this pie for my family and they loved it! The caramel filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Tricia F
[email protected]This pie is absolutely delicious! The caramel filling is rich and flavorful, and the crust is flaky and buttery. I would definitely make this pie again.
Peachy Leachy
[email protected]I've made this pie several times now and it's always a hit. The caramel filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Jose Noriega
[email protected]This caramel pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Roki Islam
[email protected]I was a little skeptical about making this pie, but I'm so glad I did! It was so easy to make and it turned out delicious. The caramel filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Jenny Smedley
[email protected]This pie is so easy to make and it turned out perfect! The filling is creamy and delicious, and the crust is flaky and buttery. I will definitely be making this pie again soon.
Md Bodrul
[email protected]I'm not a big fan of caramel, but this pie changed my mind. The filling is so smooth and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Mehtab Khaliq
[email protected]This is the best caramel pie I have ever had! The filling is so creamy and flavorful. The crust is flaky and buttery. I will definitely be making this pie again and again.
jan sh
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The caramel filling is so delicious and the crust is perfect.
Cast's, Throws, Blades & Pews
[email protected]This caramel pie recipe is a keeper! The filling is smooth and creamy, with a rich caramel flavor. The crust is flaky and buttery. I will definitely be making this pie again.