CARAMEL PIE III
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Provided by COWBOYSJENN
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 53 g, Cholesterol 85.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 245.2 mg, Sugar 38.4 g
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Saad Munawar
[email protected]I'm not a huge fan of caramel, but I loved this pie. The filling was rich and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Alika Betton
[email protected]This pie was a bit too much work for me, but it was worth it in the end. The caramel filling was delicious and the crust was flaky and buttery.
Samantha Little
[email protected]I made this pie for my family and they loved it. The caramel filling was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Nadine Jackson
[email protected]This pie is absolutely delicious! The caramel filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ana Ramos
[email protected]I've made this pie several times and it always turns out great. The caramel filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
Jayantha Jayaweera
[email protected]This pie is amazing! The caramel filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
Razaz Omer
[email protected]I'm not a huge fan of caramel, but I loved this pie. The filling was rich and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
renad ahmed
[email protected]This pie was a bit too much work for me, but it was worth it in the end. The caramel filling was delicious and the crust was flaky and buttery.
Sead Ponjevic
[email protected]I made this pie for my family and they loved it. The caramel filling was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Crystal Pendleton
[email protected]This pie is absolutely delicious! The caramel filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
HALO WORLD
[email protected]I've made this pie several times and it always turns out great. The caramel filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
Makayla Harris
[email protected]This pie was a hit! I made it for a party and everyone loved it. The caramel filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.