CARAMEL PIE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Pie II image

Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.

Provided by Patti

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 3

1 (9 inch) prepared graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  • Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

Nutrition Facts : Calories 640.2 calories, Carbohydrate 85.7 g, Cholesterol 33.3 mg, Fat 30.1 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 19.1 g, Sodium 309 mg, Sugar 77.7 g

Nasim Sheikh
[email protected]

I'm not much of a baker, but I'm always up for a challenge. I'm excited to try this caramel pie recipe. It looks so delicious!


Anayzia Johnson
[email protected]

I love caramel pie, but I'm always afraid to make it because I'm worried it will be too difficult. This recipe is so easy to follow, I'm confident that even a beginner can make it.


Ishaan Rambharose
[email protected]

This caramel pie is a bit time-consuming to make, but it's worth it. The pie is absolutely delicious and it's perfect for special occasions.


Teofilo Navarrete
[email protected]

I've been looking for a good caramel pie recipe for ages. This one is perfect! The filling is rich and creamy, and the crust is flaky and buttery.


Ismail Bhatti
[email protected]

This caramel pie is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.


Precious shadrach
[email protected]

I'm not a fan of caramel, but I decided to try this recipe anyway. I was pleasantly surprised! The pie was delicious and the caramel filling was not too sweet.


Jacob Simon
[email protected]

This caramel pie recipe is a keeper! I've made it several times and it always turns out perfect. My family and friends love it.


Khadija Arshad
[email protected]

I followed the recipe exactly, but my caramel pie turned out runny. I'm not sure what I did wrong.


Leticia Enyan
[email protected]

This caramel pie was a bit too sweet for my taste, but my kids loved it. The crust was a little soggy, but the filling was delicious.


Kaiyum Mia
[email protected]

I made this caramel pie for my husband's birthday, and he loved it! The pie was so delicious and easy to make. I will definitely be making this pie again.


Moses Alice Roseline
[email protected]

This is the best caramel pie I've ever had. The caramel filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again and again.


Zarak_ Malang_official
[email protected]

This caramel pie is absolutely divine! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.


Junaid Butt
[email protected]

I'm not much of a baker, but this caramel pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfect. My friends and family loved it!


Vjduragjy Fkfsghuf
[email protected]

I love caramel pie, and this recipe did not disappoint. It was easy to follow and the pie turned out beautifully. The caramel filling was rich and flavorful, and the crust was perfectly golden brown.


Sadeb Hossain
[email protected]

This caramel pie recipe was a huge hit at my family gathering! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.