CARAMEL PIE I
A rich pie that tastes like caramels.
Provided by Cathie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 37.3 g, Cholesterol 37.1 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 27.2 g
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Naura Calixte
[email protected]I'm not a big fan of caramel pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious and the instructions were easy to follow. I will definitely be making this pie again.
Wil
[email protected]This pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was nice and flaky and the filling was smooth and creamy. I might try making it again with less sugar next time.
James Finlay
[email protected]I love caramel pie and this recipe did not disappoint! It was easy to follow and the pie turned out perfectly. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Hasandi Chamudika
[email protected]This recipe was a bit challenging for me, but the results were worth it! The caramel pie turned out beautifully and tasted even better. I'm glad I gave it a try.
Fatima Mukhtar
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The caramel filling was especially popular. I will definitely be making this pie again.
Hamid Sli7
[email protected]Not a fan of this recipe. The caramel filling was too runny and the crust was too thick. I also found it to be too sweet. I won't be making this again.
THEMBELIHLE NTLOKO
[email protected]This pie was incredible! The caramel filling was rich and decadent, and the crust was perfectly flaky. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.
Yuvan Sharan
[email protected]The caramel pie was a bit too sweet for my taste, but other than that it was a good recipe. The crust was nice and flaky and the filling was smooth and creamy. I might try making it again with less sugar next time.
antor shaha
[email protected]I tried this recipe for a family gathering and it was a hit! Everyone loved the gooey caramel filling and the flaky crust. I especially appreciated how easy it was to make. I will definitely be adding this recipe to my favorites.
Chakra Bahadur DHAMI
[email protected]This caramel pie recipe did not disappoint! The instructions were clear and the pie turned out perfectly. The filling was creamy and rich with just the right amount of sweetness. The crust was flaky and buttery. Overall, it was a delicious and impres