My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have someone melt the sugar while you make the pudding type mixture. I serve mine with whipped cream & chopped pecans, she served hers with meringue. Either way is great! Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, start heating milk over low. In a bowl, mix yolks, 1/2 cup sugar, salt and flour until smooth. Once milk is hot and simmering whisk in the flour mixture, until smooth and remain stirring until thickened, which wont take long.( it should be the consistency of pudding, )
- 2. Melt the remaining sugar in a skillet, stirring often. Add this to the milk mixture, it will bubble, keep stirring until dissolved. Remove from stove and stir in vanilla.
- 3. Pour caramel mixture into baked pie crust. You can make meringue with the left over egg whites and bake until browned. I just add whipped cream as we don't care much for meringue. Chill well and serve.
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Jason Kroll
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth the effort. The pie is delicious!
Sadke Khan
[email protected]This caramel pie is a bit too sweet for my taste, but it's still a good recipe.
Inayah Ali
[email protected]I'm not a big fan of caramel, but I loved this pie! The filling is perfectly balanced and the crust is amazing.
Kako kaden Thornton
[email protected]This caramel pie is the best I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky.
Lukyamuzi Provin
[email protected]This caramel pie is a must-try! It's so delicious and easy to make.
Rohan sahani Rohan sahani
[email protected]I made this caramel pie for my family and they loved it! It's a new family favorite.
Bheki Maphosa
[email protected]This caramel pie is amazing! It's the perfect dessert for any occasion.
Gautam Kahar
[email protected]This pie is delicious! The filling is creamy and smooth, and the caramel topping is perfectly sweet and gooey. I will definitely be making this pie again.
Stefany Henríquez
[email protected]I love this caramel pie! It's so easy to make and it always turns out perfect. I've made it for potlucks and parties and it's always a hit.
Imran Fareed
[email protected]This caramel pie is a bit time-consuming to make, but it is well worth the effort. The filling is rich and decadent, and the caramel topping is simply heavenly. I highly recommend this recipe!
Fuseini Suliku
[email protected]This pie is a showstopper! I made it for a dinner party and it was a huge hit. Everyone loved the creamy filling and the crunchy crust. I will definitely be making this pie again for special occasions.
Ikram Iak
[email protected]I've tried many caramel pie recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. I love that I can make this pie ahead of time and it still tastes amazing the next day.
MD sahin Ahamed
[email protected]This caramel pie is simply divine! The filling is rich and creamy, with the perfect balance of sweetness and saltiness. The crust is flaky and buttery, and the caramel topping is the perfect finishing touch. I will definitely be making this pie again