CARAMEL PIE
Steps:
- 1. Combine 3/4 cup sugar, brown sugar and cornstarch.
- 2. Beat egg yolks.
- 3. Add evaporated milk and vanilla. Mix well.
- 4. Stir into sugar mixture. Set aside.
- 5. Put another 3/4 cup sugar into a heavy skillet.
- 6. Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
- 7. Add butter and milk. Stir until butter melts.
- 8. Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
- 9. Pour into a baked pie shell.
- 10. To make meringue, whip the egg whites with sugar.
- 11. Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.
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dinusha lakmali
[email protected]I highly recommend this recipe!
Lena King
[email protected]This pie is easy to make and always a crowd-pleaser.
Mp,ner Xkhhk
[email protected]The crust is perfectly flaky and buttery.
jeff blaylock
[email protected]The caramel filling is so creamy and smooth.
Stuart Augie
[email protected]I love that this recipe uses simple ingredients.
Crazy Jay58
[email protected]This pie is perfect for any occasion.
Naigaga Edith
[email protected]I'll definitely be making this pie again.
Azad JaGsi
[email protected]This is the best caramel pie I've ever had!
Bikal Mandal
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Othieno Brian
[email protected]This pie was a hit at my party! Everyone loved it.
Ahmed Abassi
[email protected]This pie is absolutely delicious! The caramel filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Lorna lee Lorna lee
[email protected]I've never made a caramel pie before, but this recipe made it so easy. The instructions are clear and concise, and the pie turned out beautifully. I'm so glad I tried this recipe!
Tifa M
[email protected]This caramel pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good the next day.
cricket news imran khan
[email protected]I'm not a huge fan of caramel, but this pie changed my mind! The filling is so creamy and smooth, and the crust is perfectly flaky. I could eat a whole slice of this pie in one sitting.
Ornov Afnan
[email protected]This pie is amazing! I've made it several times and it always turns out perfect. The caramel filling is so rich and flavorful, and the crust is flaky and buttery. I love that this recipe uses simple ingredients that I always have on hand.
Norma Cuellar
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was. The caramel filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Maryam Yousaf
[email protected]This caramel pie recipe is a keeper! The filling is rich and creamy, with a perfect balance of sweetness and saltiness. The crust is flaky and buttery, and the whole pie bakes up beautifully. I highly recommend this recipe!