CARAMEL PIE
There is nothing better than a good southern caramel pie!! Enjoy
Provided by Kelly Hagan
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- 2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- 3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- 4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.
- 5. Optional: I like to make pecan pie shells to accompany the caramel. They really complement each other.
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Anastasia Ifeoma
[email protected]I'm not a big fan of caramel, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly crispy.
Omnia Ismail
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Babu_official
[email protected]I've tried this recipe twice now and both times the pie has turned out perfectly. It's my new go-to caramel pie recipe.
Korben Finch
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Louis Adun
[email protected]This pie is so good, I could eat it every day.
kinglabeatz Official
[email protected]I would highly recommend this recipe to anyone who loves caramel pie.
Hassan Mushtaq
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
Ramya Damayanthi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best caramel pie he's ever had.
Retana Amanda
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it looks very impressive.
Christel Barton
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great and I'm so proud of myself!
Godswill John
[email protected]The pie crust was a little difficult to work with, but the caramel filling was worth the effort. Overall, this is a great recipe.
Ismail Bouchama
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
Billie Lackey-Turknett
[email protected]I'm not a big fan of caramel, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly crispy.
Best Luck
[email protected]This pie was delicious! I made it for a party and everyone loved it. The caramel filling was so smooth and creamy.
Ishaku Yahaya
[email protected]I've tried many caramel pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly.
Nasir Balu
[email protected]This caramel pie recipe was a hit! The filling was rich and gooey, and the crust was flaky and buttery. I'll definitely be making this again.