CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Hameer Das
[email protected]I'm not a big fan of caramel, but this pie looks really good. I might have to give it a try.
Awais Sarwar
[email protected]This caramel pie looks delicious! I can't wait to try it.
Aalok kumar Jha
[email protected]This caramel pie is amazing! I love the gooey caramel filling and the flaky crust. It's the perfect dessert for any occasion.
Rottyroty Roty
[email protected]This pie is a bit too time-consuming to make. I think I'll try a different recipe next time.
Jeffrey Ephraim
[email protected]I found the crust to be a bit too dry. I think I'll try using a different recipe next time.
Syed Ali Shan
[email protected]This caramel pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Kevin Dalvid
[email protected]I've made this pie several times and it's always a hit. It's the perfect combination of sweet and salty.
Redmi note 11 poro 5g
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Kab Jahad
[email protected]I added a bit of salt to the caramel filling and it really helped to balance out the sweetness. I also used a gluten-free flour blend and the crust still turned out great.
Jibonchnra Shill
[email protected]This caramel pie is a great make-ahead dessert. I made it the day before I needed it and it was still just as delicious.
amado Garcia
[email protected]I'm not a big baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Godsway Akakpo
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The caramel filling is so rich and flavorful, and the crust is perfectly flaky.
Ravesh Boodhoo
[email protected]I love this caramel pie recipe! It's so easy to follow and the results are always amazing. The crust is flaky and the caramel filling is gooey and delicious.
Anil Pal Rae
[email protected]This caramel pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
SB salma
[email protected]I was a bit skeptical about making this pie because I'm not a huge caramel fan. But I was pleasantly surprised! The caramel filling is not too sweet and it pairs perfectly with the flaky crust. I'll definitely be making this pie again.
Onakoya Omotola
[email protected]This pie is simply delicious. The caramel filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it!
Chenere Ramsey
[email protected]I've made this caramel pie several times now and it's always a hit. The crust is so easy to make and the caramel filling is divine. I love that I can make it ahead of time and it still tastes amazing.
Ric Stewart
[email protected]This caramel pie recipe is a must-try! The combination of the sweet and gooey caramel filling and the flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends all loved it.