CARAMEL PECAN UPSIDE-DOWN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Pecan Upside-Down Muffins image

Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.

Provided by MNLisaB

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

1/3 cup brown sugar
2 tablespoons butter, softened
36 -48 pecan halves (three or four per muffin)
1 cup flour
1 cup quick-cooking oats
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg
1 cup buttermilk

Steps:

  • Preheat oven to 400*.
  • Blend brown sugar and 2 Tbs softened butter.
  • Evenly pat this mixture into oiled/sprayed muffin cups.
  • Arrange pecan halves on top of this mixture.
  • In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
  • Cut in 1/4 butter into this mixture.
  • Blend egg with buttermilk and stir into flour mixture until just moistened.
  • Spoon batter into muffin cups, on top of pecan pieces.
  • Bake in 400* oven for 15-20 minutes.
  • Take these out of the pan immediately or they will stick.

Rs rifat khn
[email protected]

The caramel pecan topping is what really makes these muffins special. It's the perfect balance of sweet and crunchy.


Zion Thorne
[email protected]

These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.


Mehak Shahid
[email protected]

These muffins are so moist and flavorful. The caramel pecan topping is the perfect finishing touch.


Hamza Deaf
[email protected]

I'm not a baker, but these muffins were easy to make and turned out great. The caramel pecan topping is what really makes them special.


Amaka Onwuzuruoha
[email protected]

I made these muffins for my family and they loved them! The caramel pecan topping was a big hit, and the muffins were gone in no time.


Shey Lawir
[email protected]

These muffins are the perfect fall treat. The caramel pecan topping is the perfect balance of sweet and crunchy, and the muffins themselves are moist and flavorful.


kevin burns
[email protected]

I was a bit skeptical about the combination of caramel and pecans, but I was pleasantly surprised. These muffins were delicious! The caramel sauce was rich and flavorful, and the pecans added a nice crunch.


CryStal Heart
[email protected]

These muffins are a bit more work than your average muffin, but they're definitely worth it. The caramel pecan topping is what really makes them special.


Wayne Tolliver
[email protected]

I've made these muffins several times now, and they're always a hit. They're the perfect combination of sweet and salty, and the caramel pecan topping is to die for.


BEN EZE
[email protected]

These muffins are so moist and flavorful. The caramel pecan topping is the perfect finishing touch.


Mr Kitee
[email protected]

I'm not a baker, but these muffins were easy to make and turned out great. The caramel pecan topping is what really makes them special.


Mnaseer naseer
[email protected]

I made these muffins for my family and they loved them! The caramel pecan topping was a big hit, and the muffins were gone in no time.


Sebit Bolis
[email protected]

These muffins are the perfect fall treat. The caramel pecan topping is the perfect balance of sweet and crunchy, and the muffins themselves are moist and flavorful.


Inko Letter
[email protected]

I was a bit skeptical about the combination of caramel and pecans, but I was pleasantly surprised. These muffins were delicious! The caramel sauce was rich and flavorful, and the pecans added a nice crunch.


Okekenta Chibuzor
[email protected]

These muffins are a bit more work than your average muffin, but they're definitely worth it. The caramel pecan topping is what really makes them special.


Arafah Naha
[email protected]

I've made these muffins several times now, and they're always perfect. They're the perfect combination of sweet and salty, and the caramel pecan topping is to die for.


Mazdak Abdullah
[email protected]

These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Najwa Alhelou
[email protected]

I'm not a huge fan of pecans, but these muffins were still delicious. The caramel sauce was so rich and flavorful, and the muffins were perfectly moist. I'd definitely make these again, even without the pecans.


MD Jhanggir Alom
[email protected]

These muffins were a huge hit at my brunch party! The caramel pecan topping was the perfect balance of sweet and crunchy, and the muffins themselves were moist and fluffy. I'll definitely be making these again!