CARAMEL PECAN TURTLE BARS
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Provided by barbie bruce
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
- 2. BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
- 3. HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
- 4. SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
- 5. REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
- 6. ENJOY!!!!!!!
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Jason Grisdale
[email protected]These bars are the perfect combination of sweet and salty. I can't get enough of them!
Rizwan Zahoor
[email protected]I'm allergic to nuts, so I substituted chopped pretzels for the pecans. They were still delicious!
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[email protected]These bars are so easy to make, I can even get my kids to help me. They love licking the spoon and helping me sprinkle the pecans on top.
Qudus Tijani (Successful Pablo)
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks and parties.
Kholekile Mwahla
[email protected]These bars are way too rich for me. I could only eat a few bites before I had to stop.
KofiQay Music Production
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I hoped. The caramel was too hard and the pecans were too soft.
Samuel Amos (Melody)
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
nabaftu sarah
[email protected]I followed the recipe exactly and my bars turned out perfect. They were so delicious, I could barely stop eating them!
Sk Arafat
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Zeinudin Shazely
[email protected]I'm not a big fan of caramel, but these bars were still really good. The chocolate and pecans were a great combination.
Emely Bassem
[email protected]My family loved these bars! The caramel was perfectly gooey and the pecans added a nice crunch.
Jhovy Angel
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Oto Ugbelase
[email protected]I made these bars for a bake sale and they sold out in no time! They're definitely a keeper.
Niran Vaughan-Cox
[email protected]These caramel pecan turtle bars were a huge hit at my party! They were so easy to make and everyone loved them.