CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
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Rose Valenzuela
[email protected]These tarts are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
talal hunk
[email protected]I made these tarts for my family, and they loved them! They're the perfect dessert for a weeknight meal.
eugen dinu
[email protected]These tarts are so delicious and easy to make. I love that I can use store-bought pie crust, which saves me a lot of time.
Kamal Zaitar
[email protected]I've made these tarts several times, and they're always a hit. They're the perfect dessert for any occasion.
Jason Pendergrass
[email protected]These tarts are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sagheer Bahwalpuri
[email protected]I love the gooey caramel in these tarts. It's the perfect complement to the crunchy pecans and flaky crust.
emmanuel mafuma
[email protected]These tarts are the perfect dessert for a potluck or party. They're easy to transport, and they're always a hit.
Rana Bhai
[email protected]I love that these tarts can be made with different nuts. I've made them with pecans, walnuts, and almonds, and they're all delicious.
BD FREE FIRE B
[email protected]These tarts are the perfect make-ahead dessert. I can make them a day or two ahead of time, and they're still just as delicious.
Ernesto Solorzano
[email protected]I love the way these tarts look. They're so elegant and sophisticated. I'm always proud to serve them to my guests.
Mis Robi
[email protected]These tarts are the perfect size for a small dessert. They're not too big, and they're not too small. They're just right.
Arafat Haque
[email protected]I made these tarts for my husband's birthday, and he loved them! He said they were the best tarts he's ever had. I'll definitely be making them again for his next birthday.
Sd Khan
[email protected]These tarts are so easy to make, and they're always a hit with my family and friends. I love that I can use store-bought pie crust, which saves me a lot of time.
Styloo Achikazoo
[email protected]I've never been a fan of pecan pie, but these tarts changed my mind. The caramel and pecans are the perfect combination, and the crust is so flaky and delicious. I'll definitely be making these again.
Khem raj Nepali
[email protected]These tarts are the perfect dessert for any occasion. They're not too sweet, and the crust is the perfect balance of flaky and crispy. I highly recommend them!
Donna van Vuren
[email protected]I made these tarts for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next bake sale.
Favour Eko
[email protected]These tarts are so easy to make, and they look so impressive when they're finished. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Owen Roten
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The caramel is so rich and flavorful, and the pecans add a nice crunch. The crust is also very easy to work with.
eliza zidana
[email protected]These caramel pecan tarts were a hit at my last dinner party! The gooey caramel and crunchy pecans were the perfect combination, and the crust was flaky and delicious. I'll definitely be making these again soon.