CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
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Karissa Hippolyte
[email protected]These tarts are perfect for a special occasion. They're beautiful and delicious.
Owami Nkosi
[email protected]These tarts are a bit pricey to make, but they're definitely worth it. The caramel filling is amazing and the pecans add a nice crunch.
Naren Shrestha
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great. I'll definitely be making them again.
Christine Perry
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the caramel filling is the perfect amount of sweetness.
Velma Tombs
[email protected]I made these tarts for my boyfriend and he loved them. He said they were the best tarts he's ever had.
Deneen Merritt
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth it. The caramel filling is amazing and the pecans add a nice crunch.
REGGIE OWENS
[email protected]I've made these tarts several times and they're always perfect. The recipe is easy to follow and the results are always delicious.
Shate Shate
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Ghuncha Gul
[email protected]I made these tarts for a bake sale and they sold out in minutes. They were a huge hit!
Dewald Pieterse
[email protected]These tarts are perfect for a special occasion. They're beautiful and delicious.
Siman limboo
[email protected]I'm not a huge fan of caramel, but these tarts were still really good. The crust was flaky and the pecans added a nice crunch.
Elizabeth Jonathan
[email protected]These tarts were a bit too difficult to make. The caramel filling was tricky to get right and the tarts were a bit too crumbly.
Melanie Johnson
[email protected]I made these tarts for my family and they loved them. The caramel filling was a bit too sweet for my taste, but everyone else seemed to enjoy them.
Adelyn De la Rosa
[email protected]These tarts are amazing! The caramel filling is perfect and the pecans add a nice touch. I will definitely be making these again.
Homson Gideons
[email protected]I've made these tarts several times and they're always a hit. The caramel filling is so smooth and creamy, and the pecans add a nice crunch. I love that they're so easy to make, too.
Musammat Umaima
[email protected]These were delicious! I made them for a party and they were a huge hit. The caramel filling was perfect and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.