CARAMEL-PECAN STICKY ROLLS
Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
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Amelia Madar
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The sticky rolls turned out perfect. They were so easy to make and they were a huge hit with my family and friends. I will definitely be making these again.
Raed Almahwiti
[email protected]These sticky rolls were a bit more work than I expected, but they were totally worth it! The end result was a delicious and impressive treat that my family loved. I would definitely recommend this recipe to anyone who loves to bake.
Ziad Mohamed
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sticky buns. But I decided to give it a try and I'm so glad I did! These rolls were amazing. The filling was perfectly gooey and the rolls were so soft and fluffy. I'll definitely b
Kyokugasha Patricia
[email protected]These sticky rolls are the best I've ever had! The caramel pecan filling is to die for, and the rolls themselves are so soft and fluffy. I will definitely be making these again and again.
Abeer Abeerhaddad
[email protected]I've made these sticky rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to se
ELON
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The sticky rolls turned out perfect. They were so easy to make and they were a huge hit with my family and friends. I will definitely be making these again.
Adnan Fatah
[email protected]These sticky rolls were a bit more work than I expected, but they were totally worth it! The end result was a delicious and impressive treat that my family loved. I would definitely recommend this recipe to anyone who loves to bake.
djrakib khan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sticky buns. But I decided to give it a try and I'm so glad I did! These rolls were amazing. The filling was perfectly gooey and the rolls were so soft and fluffy. I'll definitely b
Bablu Prince
[email protected]These sticky rolls are the best I've ever had! The caramel pecan filling is to die for, and the rolls themselves are so soft and fluffy. I will definitely be making these again and again.
Rashed Mia
[email protected]I've made these sticky rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to se
Adaku Angel
[email protected]These sticky rolls were a bit more work than I expected, but they were totally worth it! The end result was a delicious and impressive treat that my family loved. I would definitely recommend this recipe to anyone who loves to bake.
Makenna Feipel
[email protected]I'm not a huge fan of sticky buns, but I decided to give this recipe a try and I'm so glad I did! These rolls were amazing. The filling was perfectly gooey and the rolls were so soft and fluffy. I'll definitely be making these again.
Aamir Meer
[email protected]These sticky rolls are the perfect combination of sweet and savory. The caramel pecan filling is rich and decadent, while the rolls themselves are light and airy. I would highly recommend this recipe to anyone who loves a good sticky bun.
Alan Pena
[email protected]I made these sticky rolls for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. The recipe was easy to follow and the results were amazing.
Lola Gsm
[email protected]These sticky rolls were a hit with my family! The caramel pecan filling was gooey and delicious, and the rolls themselves were soft and fluffy. I will definitely be making these again.