CARAMEL-PECAN STICKY BUNS
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. -Judy Powell, Star, Idaho
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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sardar tayyab
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were so fluffy and the caramel pecan topping was perfect.
Suman Timalsina
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using a bit less sugar next time.
Tumane Mokoena
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they're always delicious.
Bibash Adhikari
[email protected]These sticky buns were the perfect way to start my day. They were so warm and fluffy.
Sibusiso Mhambi
[email protected]I made these sticky buns for a party and they were a huge hit. Everyone loved them.
Igbo Danny
[email protected]These sticky buns were a bit dense, but they were still good. I would recommend using a bit less flour next time.
Ikechukwu Muonwem
[email protected]I've tried many sticky bun recipes and this one is by far the best. The caramel pecan topping is amazing.
michael phillip
[email protected]These sticky buns were easy to make and they turned out delicious. I would definitely recommend them.
Peter Ssenyonga
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were so fluffy and the caramel pecan topping was perfect.
Unaloto Taufa
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Alphat Wilz
[email protected]I made these sticky buns for my family and they loved them. They said they were the best sticky buns they've ever had.
Rony Howlader
[email protected]These sticky buns were delicious! The caramel pecan topping was the perfect balance of sweet and savory.
Constance Mentoor
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser. They're especially good for breakfast or brunch.
Emma Agyeiwaa
[email protected]These sticky buns were a hit! They were so easy to make and they turned out perfectly. The caramel pecan topping was the perfect finishing touch.