CARAMEL-PECAN SNAPPERS
Make and share this Caramel-Pecan Snappers recipe from Food.com.
Provided by stovetop stephanie
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
- shape dough into 1in balls on ungreased cookie sheet 3in apart
- with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
- bake 9-10 and remove from oven place on cooling rack.
- in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
- spoon caramel over cookies top with melted cooled chocolate
- cool completely about 30 minutes minutes.
Nutrition Facts : Calories 141.8, Fat 6.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 79.2, Carbohydrate 19.9, Fiber 0.7, Sugar 13.4, Protein 1.7
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Rayne “Cyanide revenge -killjoy” Bogner
[email protected]These snappers were a waste of time and ingredients.
Chevelle West
[email protected]I'm not sure what I did wrong, but these snappers turned out really bland.
Dora Hernandez
[email protected]These snappers were a complete disaster.
Oshim Mesoma
[email protected]These snappers were a bit dry, but the caramel sauce was delicious.
M Shahzad
[email protected]These snappers were a bit too sweet for me, but my kids loved them.
Darlene Butcher
[email protected]These snappers were amazing! The caramel sauce was perfect and the pecans added a nice crunch.
Moses Matula
[email protected]These snappers were so easy to make and they turned out so delicious! I will definitely be making them again.
Vicky Love
[email protected]I'm not sure what I did wrong, but these snappers turned out really bland. I think I might have forgotten to add the sugar.
Dudu Mahlangu
[email protected]These snappers were a complete disaster. The caramel sauce was too runny and the snappers were too doughy. I'm not sure what went wrong.
Zain Zain
[email protected]The snappers were a bit dry, but the caramel sauce was delicious. I think I'll try adding some chopped nuts to the batter next time.
Jubril Ayomide
[email protected]These snappers were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Muhammad Bukhsh
[email protected]I followed the recipe exactly and the snappers turned out great. They were crispy on the outside and chewy on the inside. The caramel sauce was also perfect.
whitney vallery
[email protected]These snappers were delicious! The caramel was perfectly gooey and the pecans added a nice crunch. I will definitely be making these again.
Rony Sheik
[email protected]I've made these caramel pecan snappers several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the pecans add a nice crunch. I highly recommend them!
Afg Player
[email protected]These caramel pecan snappers were a hit at my party! They were so easy to make and everyone loved them.