CARAMEL-PECAN SNAPPERS
Make and share this Caramel-Pecan Snappers recipe from Food.com.
Provided by stovetop stephanie
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
- shape dough into 1in balls on ungreased cookie sheet 3in apart
- with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
- bake 9-10 and remove from oven place on cooling rack.
- in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
- spoon caramel over cookies top with melted cooled chocolate
- cool completely about 30 minutes minutes.
Nutrition Facts : Calories 141.8, Fat 6.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 79.2, Carbohydrate 19.9, Fiber 0.7, Sugar 13.4, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Rayne “Cyanide revenge -killjoy” Bogner
r_bogner@gmail.comThese snappers were a waste of time and ingredients.
Chevelle West
chevellew30@yahoo.comI'm not sure what I did wrong, but these snappers turned out really bland.
Dora Hernandez
h_dora@gmail.comThese snappers were a complete disaster.
Oshim Mesoma
mesomao@gmail.comThese snappers were a bit dry, but the caramel sauce was delicious.
M Shahzad
shahzad-m@hotmail.comThese snappers were a bit too sweet for me, but my kids loved them.
Darlene Butcher
darlene_butcher18@gmail.comThese snappers were amazing! The caramel sauce was perfect and the pecans added a nice crunch.
Moses Matula
m.m33@yahoo.comThese snappers were so easy to make and they turned out so delicious! I will definitely be making them again.
Vicky Love
v.l@hotmail.co.ukI'm not sure what I did wrong, but these snappers turned out really bland. I think I might have forgotten to add the sugar.
Dudu Mahlangu
m-d@gmail.comThese snappers were a complete disaster. The caramel sauce was too runny and the snappers were too doughy. I'm not sure what went wrong.
Zain Zain
zain@aol.comThe snappers were a bit dry, but the caramel sauce was delicious. I think I'll try adding some chopped nuts to the batter next time.
Jubril Ayomide
j.ayomide91@aol.comThese snappers were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Muhammad Bukhsh
bukhsh-m52@yahoo.comI followed the recipe exactly and the snappers turned out great. They were crispy on the outside and chewy on the inside. The caramel sauce was also perfect.
whitney vallery
whitney@gmail.comThese snappers were delicious! The caramel was perfectly gooey and the pecans added a nice crunch. I will definitely be making these again.
Rony Sheik
rony@yahoo.comI've made these caramel pecan snappers several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the pecans add a nice crunch. I highly recommend them!
Afg Player
player36@aol.comThese caramel pecan snappers were a hit at my party! They were so easy to make and everyone loved them.