CARAMEL-PECAN SNAPPERS
Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
- Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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Dylan Piggott
[email protected]These cookies were delicious! I will definitely be making them again soon.
malik a d studio 4k production
[email protected]These cookies were easy to make and turned out great. I would definitely recommend them to others.
AZ LOVELY
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
AWALE XIDIG
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Jui Jui
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The caramel flavor was perfect.
sobia sheikh
[email protected]These cookies were amazing! I will definitely be making them again.
PstZxrnix
[email protected]I loved the flavor of these cookies, but they were a little too crumbly. I think I would add a little more flour next time.
Joy Quincy
[email protected]These cookies were a bit too hard for my liking. I think I would reduce the baking time next time.
Mahfuz Abdulaziz
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Bsh Bshsjsrhdhdj
[email protected]These snappers were easy to make and tasted great. I would definitely make them again.
Hasin Shahid
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Aminu Abubakar
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
dost mohammad dost
[email protected]I've made these snappers a few times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Adnan Arfin
[email protected]These caramel pecan snappers were a huge hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet caramel and the crunchy pecans.