CARAMEL-PECAN ROLLS FOR BREAD MACHINE
These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.
Provided by Alexine Golden
Categories Other Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
- 2. Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
- 3. Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
- 4. Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.
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Fison Birhanu
[email protected]I'm not a big fan of caramel, but I still enjoyed these rolls. The pecan topping was delicious, and the rolls themselves were light and fluffy.
El Viejo Barbon (El anglada)
[email protected]These rolls were delicious! I loved the gooey caramel filling and the crunchy pecan topping. I will definitely be making these again.
Malku Malik
[email protected]These rolls were a bit too sweet for my taste, but I still enjoyed them. I would probably reduce the amount of sugar next time.
Jassim Mohammad
[email protected]These rolls are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Amohelang Taiwe
[email protected]I've tried this recipe several times, and I can never get the rolls to rise properly. I'm not sure what I'm doing wrong.
Laki Shah
[email protected]These rolls are amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Hasan Aljouma
[email protected]I followed the recipe exactly, but my rolls didn't turn out. They were too dry and crumbly. I'm not sure what I did wrong.
Umarfarooq Umarfarooq
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were also a bit dense, but they were still good.
Zubair Ali
[email protected]I was a bit skeptical about making bread in my bread machine, but these rolls proved me wrong. They were so easy to make, and they turned out perfectly! I'll definitely be making these again.
Shumirai Mavhunga
[email protected]These rolls are so delicious! The caramel filling is gooey and sweet, and the pecan topping adds a nice crunch. I would definitely recommend this recipe to anyone who loves caramel pecan rolls.
Mana Khan
[email protected]I've made these rolls several times now, and they always turn out great. They're a favorite of my family and friends.
Purity Simba
[email protected]These caramel pecan rolls were a hit! They were so easy to make in my bread machine, and they turned out perfectly. The rolls were light and fluffy, with a delicious caramel filling and crunchy pecan topping. I will definitely be making these again!