CARAMEL PECAN PUMPKIN CAKE
Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day-and frees up oven space on holidays, too. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition., Line a 5-qt. round slow cooker with heavy duty foil extending over sides; spray with cooking spray. Spread batter evenly into slow cooker. Cook, covered, on high, until a toothpick inserted in center comes out clean, about 2 hours. To avoid scorching, rotate the slow-cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 10 minutes. Using foil, carefully lift cake out of slow cooker and invert onto a serving plate., Drizzle caramel syrup over cake; top with pecans. Serve warm.
Nutrition Facts : Calories 473 calories, Fat 25g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 561mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
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Karro Samuel
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Belal Khan
[email protected]This cake looks amazing! I can't wait to try it.
Mukta maria Gomes
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was still edible, but it wasn't as good as I hoped it would be.
Sadila Agha
[email protected]This cake was a little dry, but the frosting was delicious.
Reggie Clark
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out great!
Tajahnia McPherson
[email protected]This cake was a bit too sweet for my taste, but it was still good.
PRISCILLA AGGREY
[email protected]I'm not a big fan of pumpkin cake, but this one was really good! The caramel pecan topping made all the difference.
Jamarion Ransom
[email protected]This cake is delicious! The pumpkin and caramel flavors go perfectly together.
Amrit Rayamajhi
[email protected]I made this cake for my wife's birthday and she loved it! The cake was easy to make and the instructions were clear.
Asam Waheed
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the caramel pecan topping was the perfect finishing touch. I will definitely be making this again.