I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.
Provided by Bea Long
Categories Other Snacks
Time 35m
Number Of Ingredients 2
Steps:
- 1. preheat oven to 275 degrees
- 2. place parchment paper on jelly role pan or large baking sheet
- 3. lay pretzels in rows close together, put the unwrapped rolos on top and place in oven for 5 minutes, remove and immediately add pecan halves to top, press very lightly, let stand for 20 minutes to cool and firm at room temp or refrigerate, then store in an airtight container
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G K TV 92
[email protected]These are amazing!
Ivanish Kaviv
[email protected]These are the worst things I have ever eaten.
Md Nibir
[email protected]These are not worth the effort. They are too sweet and too salty.
Sekum Maxwell
[email protected]These are not as easy to make as the recipe claims. I had a lot of trouble getting the caramel to the right consistency.
Phoenix _7
[email protected]I found these to be a bit dry. I would add more butter or oil next time.
Brenda Alston
[email protected]These are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Maria Gulasova
[email protected]I love how versatile these are. I've used them as a topping for ice cream, as a filling for cookies, and even as a gift.
Elex Di Giovanni
[email protected]These are a great make-ahead snack. I like to make a big batch on the weekend and then I have them on hand all week.
Fahad Pervaiz
[email protected]I've made these several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Lia Quat
[email protected]These are so delicious! The caramel is rich and creamy, the pecans add a nice crunch, and the pretzels give it a salty flavor.
Noloyiso Khalani
[email protected]I love how easy these are to make. I always have the ingredients on hand so I can whip up a batch whenever I need a sweet treat.
Fisokuhle Mabika
[email protected]I made these for my family and they were a big success! The combination of caramel, pecans, and pretzels is perfect.
Patricia Dalton
[email protected]These caramel pecan pretzel pieces were a huge hit at my party! They were so easy to make and everyone loved them.