CARAMEL PECAN PRALINE CHEESECAKE
We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003
Provided by ajenas kitchen
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir together gingersnaps and 1/4 cup melted butter; press mixture into bottom of a 9-inch sprinform pan.
- Beat cream cheese, sugar, and 2 tablespoons flour at medium speed with an electric mixer for 2 minutes. Add eggs, vanilla, and salt; beat 3 minutes. Pour batter into prepared crust. Set aside.
- Stir together brown sugar, pecans, remaining 1/4 cup flour, and remaining 1/4 cup melted butter until crumbly. Sprinkle around edge of cream cheese mixture.
- Bake at 300 for 1 hour and 10 minutes or until center is firm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Drizzle caramel topping on edge of chilled cheesecake, if desired.
- To make caramel topping, place caramels and whipping cream in a 1-cup microwave-safe bowl. Microwave on high for 30 seconds to 1 minute, stirring halfway through cooking time, until melted.
- Note: Commercial caramel ice-cream topping may be substituted for caramel topping.
- Once cheesecake is sliced, add a dollop of whipped cream, an extra sprinkle of toasted pecans, and drizzle caramel across the top and over sides of each slice.
Nutrition Facts : Calories 586.7, Fat 36.7, SaturatedFat 19.6, Cholesterol 139.9, Sodium 507.4, Carbohydrate 57.9, Fiber 1.2, Sugar 35.4, Protein 9
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Kiara Cordero
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was still edible, but it wasn't as good as I expected.
Jasim Judge
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Lamia Akther
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Genna Green
[email protected]This cheesecake was the perfect dessert for my holiday party. It was elegant and delicious, and everyone loved it.
Avery Vann
[email protected]I'm not a fan of pecans, so I used walnuts in the praline topping instead. It turned out great!
mulugeta mengstu
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Beto Aguirre
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and the praline topping was the perfect complement.
Naran tuya Erdenezaya
[email protected]The cheesecake was a little too sweet for my taste, but the praline topping was amazing!
Dwight
[email protected]I followed the recipe exactly and my cheesecake came out perfect! It was creamy and delicious, and the praline topping was the perfect finishing touch.
Hamna Malik
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
Naeem Kalhoro
[email protected]I'm not usually a fan of cheesecake, but this one was delicious! The praline topping was especially good.
Pinky Chowdhury
[email protected]This cheesecake was a hit at my dinner party! The caramel pecan praline topping was the perfect balance of sweet and salty.