CARAMEL PECAN PIE
My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.
Provided by CONNIE BOLDA
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.
- 2. In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.
- 3. Pour into pastry shell - if desired, arrange pecan halves on top.
- 4. Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.
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Habibur Rahman Sumon
habibur.r34@gmail.comThis is my go-to recipe for caramel pecan pie. It's always a hit with my family and friends. The filling is rich and decadent, and the pecans add a nice crunchy texture. The crust is also very easy to make.
Renzo Fernandez
f.renzo84@gmail.comThis pie was okay. The filling was a little too sweet for my taste, and the crust was a little too crumbly. I think I would have liked it better if I had used a different recipe.
Adekomi Abdulqudus
abdulqudus_a@gmail.comI love this caramel pecan pie! It's so easy to make, and it always turns out perfect. The filling is rich and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery.
Ajwad Ganief
ganief_ajwad@hotmail.frThis is the best caramel pecan pie I've ever had! The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. The crust is also very flaky and buttery. I will definitely be making this pie again and again.
Sandra Lomax
sl48@gmail.comI followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was too runny, and the crust was too hard. I'm not sure what I did wrong.
mukta mal
mm@gmail.comThis pie was easy to make and turned out great! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Sasha Lifa
lifa.s@gmail.comThis pie is amazing! I've made it several times now, and it's always a hit. The filling is so rich and creamy, and the pecans add the perfect amount of crunch. The crust is also very flaky and buttery.
alaura janis
alaura.janis@gmail.comI was a little disappointed with this pie. The filling was too runny, and the crust was too hard. I think I may have overcooked it.
Opoku Roggers
o.r76@yahoo.comThis pie was delicious! I made it for my husband's birthday, and he loved it. The caramel filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was also very flaky and buttery.
Otim JOSHUA EMMANUEL
o44@hotmail.comI've made this caramel pecan pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. The crust is also very easy to make.
Denis Mutugi
denis@gmail.comThis caramel pecan pie was a hit at my holiday party! The filling was rich and decadent, with just the right amount of sweetness. The pecans added a nice crunchy texture, and the crust was flaky and buttery. I will definitely be making this pie again