CARAMEL PECAN PIE
Make and share this Caramel Pecan Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt caramels with water & margarine in a saucepan over low heat.
- Stir occasionally until smooth.Combine sugar,salt & eggs.
- Gradually add caramel sauce;Mix well.
- Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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Jokers Killers
[email protected]I'm allergic to pecans, so I substituted walnuts. The pie still turned out great!
Maria Ailken
[email protected]This pie is a little too rich for my taste, but it's still very good. I think I'll try making it with a different type of crust next time.
BERER DESH BD
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Dora Acosta
[email protected]This is the best pecan pie I've ever had! The caramel filling is amazing, and the pecans are perfectly toasted.
Emma Vences
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Attitude King
[email protected]This recipe is a keeper! The caramel filling is so creamy and smooth, and the pecans add the perfect crunch. I highly recommend this pie.
Silah wasilah
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I don't know what I did wrong.
Ekene Chukwu
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Hamzat Tunji
[email protected]Just made this for a party and it was gone in minutes! Everyone loved it. Thanks for sharing this recipe!
Tayshawn Desue
[email protected]Wow! This pie is incredible. The combination of caramel and pecans is heavenly, and the crust is perfectly flaky. I'll be making this again and again.
Eurocad Immigration Consultants
[email protected]I'm not a big fan of pecans but decided to give this recipe a try anyway. I'm glad I did! The caramel filling is out of this world and makes up for any pecan-related shortcomings.
tom lee
[email protected]Made this for Thanksgiving dinner and it was a big hit! The caramel filling is so rich and flavorful, and perfectly complemented by the pecans. I'll be making this again for Christmas.
Shafikulislam Bilu
[email protected]This was my first time making pecan pie, and it turned out amazing! I had never worked with caramel before, but the instructions were easy to follow, and the pie crust was flaky and delicious. Will definitely be making this again!