CARAMEL PECAN PIE
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g
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Santamaya maharjan
s_maharjan@hotmail.comI've made this pie several times, and it's always a crowd-pleaser.
Ryan Elite
er@hotmail.comThis pie was a huge hit at my party. Everyone loved it!
ogooluwa oluwasegun
oluwasegun-ogooluwa@gmail.comI'm not a big fan of caramel, but I loved this pie. The filling was so smooth and creamy.
Tony Alexi J
t35@gmail.comThis pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Kasande Monick
k.monick@gmail.comI've never made a pecan pie before, but this recipe made it easy. It turned out great!
Tammy L. Maynard
m-t@yahoo.comThis pie is the perfect combination of sweet and gooey. I love it!
Aashika Ashika
a-a@gmail.comI'm allergic to pecans, so I used walnuts instead. It was still really good!
Jack Tilley
t.jack100@gmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Kamogelo Mogale
mogale_k17@gmail.comI used dark chocolate chips instead of pecans, and it was delicious!
RX Sifat
r_s42@yahoo.comI'm not a very experienced baker, but this recipe was easy to follow. I was really happy with the results.
Kanta Rani
r_kanta@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Nolly feludo tv
nolly-f@hotmail.comI made this pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had.
HD EMON
e@aol.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Paula Burns
bpaula@aol.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The caramel sauce is amazing and the pecans add a nice crunch.
Antonio Martnez
antoniomartnez@gmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Latarsha Dunham
d-latarsha38@hotmail.comI've made this pie several times, and it always turns out perfect. The crust is flaky and the filling is gooey and delicious.
Tokologo Mafogo
tmafogo69@gmail.comThe caramel sauce is the star of this pie. It's so rich and flavorful.
Yub Kumar
k58@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Defendent Six
defendent.six4@gmail.comThis caramel pecan pie was a hit at our Thanksgiving dinner! The filling was gooey and sweet, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.