The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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ADNAN MOBILES
[email protected]This monkey bread is a bit too sweet for my taste.
Naik Kubar
[email protected]I'm allergic to pecans, so I used walnuts instead.
Harib Aamir
[email protected]This monkey bread is the perfect combination of sweet and sticky.
Selda
[email protected]I made this monkey bread for my kids and they loved it.
Lerato Msibi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sasdd Khan
[email protected]I'm not sure what went wrong, but my monkey bread didn't turn out right.
Ahtisham Khokhar
[email protected]This monkey bread is so good, I could eat it every day.
Liaquat afgani L
[email protected]I've never made monkey bread before, but this recipe made it easy.
Shiva Pun
[email protected]This was the perfect dessert for my potluck dinner.
randy beckwith
[email protected]I'm not a fan of pecans, but I still enjoyed this monkey bread.
Abraham James
[email protected]The monkey bread was a little dry, but the caramel sauce helped.
Kalpana Kumal
[email protected]The caramel sauce was too sweet for my taste.
Jason Ceasar
[email protected]I used chocolate chips instead of pecans and it was still amazing!
Salome Wangui
[email protected]This recipe was easy to follow and the monkey bread turned out delicious.
Mst Lexi
[email protected]I've made this monkey bread recipe several times now, and it's always a crowd-pleaser.
Daniyal Chaudhary
[email protected]This was a hit at my holiday party! Everyone loved the gooey caramel and crunchy pecans.