CARAMEL PECAN KRINGLE
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans.
- Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing: Whisk together all ingredients, adding additional cream if necessary.
- Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
- Cool completely. Slice and serve.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 40 g, Cholesterol 6.3 mg, Fat 27.4 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 151.4 mg, Sugar 22 g
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Yadira Robles
[email protected]This kringle was delicious! I loved the combination of the sweet caramel filling and the crunchy pecans. The dough was also very flaky and buttery. I will definitely be making this again!
Hussein Sochonge
[email protected]I'm not a big fan of kringles, but this one was pretty good. The caramel filling was rich and gooey, and the pecans added a nice crunch. The dough was flaky and buttery. I might try making it again sometime.
Muhammad Ibraheem
[email protected]This kringle was okay. The caramel filling was a bit too sweet and the pecans were not very crunchy. The dough was also a bit too dry. I might try making it again with some modifications.
Md Rakibul hasan Rakib
[email protected]I was disappointed with this kringle. The caramel filling was too runny and the pecans were not crunchy. The dough was also a bit dry. I followed the recipe exactly, so I'm not sure what went wrong.
Sonia Mano
[email protected]This kringle was a bit too sweet for my taste, but it was still good. The caramel filling was rich and gooey, and the pecans added a nice crunch. The dough was flaky and buttery. I might try making it again with less sugar next time.
Lasith Kumara
[email protected]Wow! This kringle was amazing! The caramel filling was gooey and sweet, and the pecans added a nice crunch. The dough was flaky and buttery. I will definitely be making this again!
Shain Hossain
[email protected]This kringle was delicious! The caramel filling was rich and decadent, and the pecans added a nice crunch. The dough was flaky and buttery. I will definitely be making this again for special occasions.
Bobbie Baham
[email protected]I've made this kringle several times now and it's always a crowd-pleaser. The caramel filling is to die for and the pecans add a nice touch of crunch. I usually use a pre-made puff pastry dough to save time, but you could also make your own if you're
Zahir Zahir
[email protected]This recipe was easy to follow and the end result was beautiful and delicious. I used a store-bought pie crust to save time, and it still turned out great. The caramel filling was perfect - not too sweet and not too runny. I will definitely be making
Amirie Coleman
[email protected]This kringle was a hit! I made it for a holiday party and everyone loved it. The caramel filling was rich and gooey, and the pecans added a nice crunchy texture. The dough was flaky and buttery. I will definitely be making this again!