CARAMEL-PECAN FRENCH TOAST BAKE
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with 1/2 cup pecans; top with bread slices., In a large bowl, whisk eggs, milk, cinnamon, nutmeg, vanilla and salt; pour evenly over bread. Sprinkle with remaining pecans. Cover and refrigerate 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Serve with French toast.
Nutrition Facts : Calories 559 calories, Fat 33g fat (14g saturated fat), Cholesterol 207mg cholesterol, Sodium 398mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 2g fiber), Protein 9g protein.
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Md hanifuzzaman
[email protected]This recipe was a disaster! The caramel sauce was too runny and the French toast was soggy.
Tonya Cole
[email protected]I had some trouble getting the caramel sauce to thicken, but it eventually turned out okay.
Tom Julian
[email protected]This recipe is a little too sweet for my taste, but it's still good.
Khan lalal
[email protected]I made this for a brunch party and everyone loved it! It was the perfect dish to serve.
Mirza Ayesha
[email protected]This recipe is so easy to make, even for a beginner cook.
gorgedfog
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Shimon Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khalid Adamu lawan
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Tayyab Raheem
[email protected]This is the best French toast recipe I've ever tried! The caramel sauce is to die for.
Thaddeus Maybe
[email protected]I'm not a big fan of caramel, but this recipe changed my mind! The sauce was so rich and flavorful.
nompumelelo jawuza
[email protected]This was easy to make and turned out great! I used a store-bought caramel sauce and it still tasted amazing.
Devin Stasiak
[email protected]I made this for breakfast this morning and it was so good! The caramel sauce was perfect and the pecans were a nice touch.
TIKTOK LIVE
[email protected]This recipe was a hit with my family! The caramel sauce was delicious and the pecans added a nice crunch. I would definitely make this again.